Bacon-Asparagus Strata

When you're looking for a make-ahead breakfast recipe, you can't beat a strata--a casserole recipe that can usually be made up to 24 hours in advance. Here, fresh vegetables and bacon combine with luscious Swiss cheese for a rich and easy egg breakfast your family will love.

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Reviews (0)

3.5 by 140 people

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  • Makes: 12 servings
  • Prep: 45 mins
  • Chill: 2 hrs
  • Bake: 50 mins 325°F

Bacon-Asparagus Strata

Directions

  1. Lightly coat a 3-quart rectangular baking dish with cooking spray; set aside. In a medium bowl combine bacon, asparagus, and red peppers.
  2. Place half of the bread cubes in the prepared baking dish. Top with half of the bacon mixture and half of the cheese. Repeat layers with remaining bread cubes, bacon mixture, and cheese.
  3. In a large bowl, beat eggs with a rotary beater or whisk. Beat or whisk in milk, mustard, salt, and cayenne pepper. Carefully pour egg mixture evenly over bread mixture in dish. Using the back of a spoon, gently press down on layers to moisten all of the bread. Cover dish with plastic wrap and chill 2 hours.
  4. Preheat oven to 325 degrees F. Bake, uncovered, for 50 to 60 minutes or until puffed, golden, and set. Let stand for 10 minutes before serving.

From the Test Kitchen

Pork, Pepper & Mushroom Strata:

Prepare as directed, except replace bacon with 1 pound uncooked bulk pork or Italian sausage and replace asparagus with 2 cups sliced fresh mushrooms. Cook sausage and mushrooms in a large skillet until sausage is brown; drain off fat. Stir red peppers into mixture in skillet. Use 3 cups shredded American or cheddar cheese in place of the Swiss cheese.

Make-Ahead Tip

To make ahead, prepare as directed. Cover dish with plastic wrap and chill up to 24 hours. To serve, preheat oven to 325 degrees F. Bake, uncovered, for 50 to 60 minutes.. Let stand for 10 minutes.

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Nutrition Facts (Bacon-Asparagus Strata)

  • Per serving:
  • 365 kcal ,
  • 22 g fat
  • (10 g sat. fat ,
  • 197 mg chol. ,
  • 965 mg sodium ,
  • 19 g carb. ,
  • 1 g fiber ,
  • 21 g pro.

How To Video

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Reviews (3)

140 Ratings
489 Days Ago
Peppers do not like me, neither red nor green, so I would sub spinach or kale or zucchini here. There are a number of subs one could do with different cheeses, veggies, breads, milks or meats as long as proportions are about the same.
995 Days Ago
Can a different vegetable be used in place of the asparagus? Broccoli, maybe?
1456 Days Ago
I've made this recipe several times and it's wonderful. We usually have it for dinner but I'll be making it for Christmas breakfast this year. Simple, healthy (I use low-fat almond milk and low-fat swiss cheese), and delicious!

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