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Carrot Ribbon Salad

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  • Makes: 10 servings
  • Serving Size: side dish
  • Prep: 30 mins
  • Stand: 10 mins

Carrot Ribbon Salad

Directions

  1. For the dressing, in a large bowl whisk together the mayonnaise, lemon peel, lemon juice, sugar, salt, and pepper.
  2. Using a vegetable peeler, shave carrots into ribbons. Toss carrots with dressing, raisins, and sliced green onions. Season with salt to taste. Let salad stand about 10 minutes until carrots are slightly wilted, before serving. Toss frequently when serving to distribute dressing. Salad can be covered and chilled up to 4 hours before serving. Toss well before serving.

Nutrition Facts (Carrot Ribbon Salad)

  • Per serving:
  • 142 kcal cal.,
  • 6 g fat
  • (1 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 3 mg chol.,
  • 371 mg sodium,
  • 21 g carb.,
  • 4 g fiber,
  • 12 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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