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Caribbean Cocktail Sausages
Ingredients
- 2 16 ounce package cocktail wieners or small cooked smoked sausage links
- 1 12 ounce jar pineapple preserves
- 1/2 teaspoon finely shredded lime peel
- 1 tablespoon lime juice
- 1 teaspoon Jamaican jerk seasoning
- 1 teaspoon ground ginger
- 2 cloves garlic, minced
- Few dashes bottled hot pepper sauce
- Key lime wedges (optional)
Directions
1. In a 3-1/2- or 4-quart slow cooker combine wieners, preserves, lime peel, lime juice, jerk seasoning, ginger, garlic, and hot pepper sauce.
2. Cover and cook on low-heat setting for 4 hours or on high-heat setting for 2 hours. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours. Serve with decorative toothpicks. If desired, garnish with key lime wedges.
From the Test KitchenCaribbean Cocktail Sausages for 12:
- Prepare as directed, except use one 16-ounce package cocktail sausages and a 1-1/2-quart slow cooker. Cover and cook on low-heat setting for 4 hours. Makes 12 servings
Nutrition Facts
(Caribbean Cocktail Sausages)
- Servings Per Recipe 24,
- cal. (kcal) 194,
- Fat, total (g) 10,
- chol. (mg) 24,
- sat. fat (g) 4,
- carb. (g) 21,
- fiber (g) 0,
- pro. (g) 5,
- sodium (mg) 421,
- Percent Daily Values are based on a 2,000 calorie diet
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