Caribbean Cocktail Sausages

A perennial party favorite, cocktail sausages become extra special with a jerk-seasoned pineapple glaze. Make them as hot (or not) as you like with bottled hot pepper sauce.

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29 users rated this recipe an average rating of 3.5
  • Makes: 24 servings
  • Prep: 15 mins
  • Slow Cook: 4 hrs (low) or 2 hours (high)
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Caribbean Cocktail Sausages
Ingredients
2
16 ounce package cocktail wieners or small cooked smoked sausage links
1
12 ounce jar pineapple preserves
1
tablespoon lime juice
1
teaspoon Jamaican jerk seasoning
1
teaspoon ground ginger
2
cloves garlic, minced
 
Few dashes bottled hot pepper sauce
 
Key lime wedges (optional)
Directions
  1. In a 3-1/2- or 4-quart slow cooker combine wieners, preserves, lime peel, lime juice, jerk seasoning, ginger, garlic, and hot pepper sauce.
  2. Cover and cook on low-heat setting for 4 hours or on high-heat setting for 2 hours. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours. Serve with decorative toothpicks. If desired, garnish with key lime wedges.
From the Test Kitchen
Caribbean Cocktail Sausages for 12:

Prepare as directed, except use one 16-ounce package cocktail sausages and a 1-1/2-quart slow cooker. Cover and cook on low-heat setting for 4 hours. Makes 12 servings

Nutrition Facts (Caribbean Cocktail Sausages)
    Per serving:
  • 194 kcal cal.,
  • 10 g fat
  • (4 g sat. fat,
  • 24 mg chol.,
  • 421 mg sodium,
  • 21 g carb.,
  • 0 g fiber,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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