Caribbean Cocktail Sausages

A perennial party favorite, cocktail sausages become extra special with a jerk-seasoned pineapple glaze. Make them as hot (or not) as you like with bottled hot pepper sauce.

29 users rated this recipe an average rating of 3.5
  • Makes: 24 servings
  • Prep: 15 mins
  • Slow Cook: 4 hrs (low) or 2 hours (high)
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Caribbean Cocktail Sausages
16 ounce package cocktail wieners or small cooked smoked sausage links
12 ounce jar pineapple preserves
tablespoon lime juice
teaspoon Jamaican jerk seasoning
teaspoon ground ginger
cloves garlic, minced
Few dashes bottled hot pepper sauce
Key lime wedges (optional)
  1. In a 3-1/2- or 4-quart slow cooker combine wieners, preserves, lime peel, lime juice, jerk seasoning, ginger, garlic, and hot pepper sauce.
  2. Cover and cook on low-heat setting for 4 hours or on high-heat setting for 2 hours. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours. Serve with decorative toothpicks. If desired, garnish with key lime wedges.
From the Test Kitchen
Caribbean Cocktail Sausages for 12:

Prepare as directed, except use one 16-ounce package cocktail sausages and a 1-1/2-quart slow cooker. Cover and cook on low-heat setting for 4 hours. Makes 12 servings

Nutrition Facts (Caribbean Cocktail Sausages)
    Per serving:
  • 194 kcal cal.,
  • 10 g fat
  • (4 g sat. fat,
  • 24 mg chol.,
  • 421 mg sodium,
  • 21 g carb.,
  • 0 g fiber,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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