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Caramelized Onion Dip

Add a small amount of water to the onions to prevent them from sticking.

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  • Makes: 8 servings
  • Yields: 2 2/3
  • Prep: 20 mins
  • Cook: 15 mins
  • Chill: 1 hr

Caramelized Onion Dip

Directions

  1. In large skillet heat oil over medium heat. Add onions, sugar, and 1/2 tsp. salt; toss. Reduce heat to medium-low. Cook and stir until onions are golden, about 15 to 20 minutes. Remove from heat; cool. Stir in garlic.
  2. In a medium bowl combine the cooled onion mixture, sour cream, mayonnaise, remaining 1/2 tsp. salt, and pepper. Cover; chill 1 hour to blend flavors.
  3. Transfer to a serving bowl; stir. Serve dip with Fresh Vegetable Chips.

From the Test Kitchen

Cover; chill up to 24 hours before serving. Let stand 20 minutes at room temperature before serving.

Fresh Vegetable Chips

Directions

  1. Slice radishes, jicama and daikon about 1/4 inch thick. Halve any large slices of jicama. Transfer vegetables to platter.
  2. In a small bowl combine smoked paprika, salt, sugar, pepper, and lime peel.
  3. To serve, scatter paprika mixture over vegetables. Serve with Caramelized Onion Dip, if desired. Makes 8 servings.

Nutrition Facts (Caramelized Onion Dip)

  • Per serving:
  • 150 kcal cal.,
  • 12 g fat
  • (4 g sat. fat,
  • 3 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 16 mg chol.,
  • 467 mg sodium,
  • 10 g carb.,
  • 1 g fiber,
  • 4 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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