Caramelized Onion and Swiss Dip

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4.0 by 11 people

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  • Makes: 24 servings
  • Serving Size: 2 tablespoons dip with 1 mini pepper, 1 baby carrot, 2 half squash slices, and 1 broccoli floret each
  • Makes: 3 cups dip
  • Prep: 25 mins
  • Slow Cook: 6 hrs to 7 hrs (low) or 3 to 3 1/2 hours (high) + 45 minutes to 1 hour (low)

Caramelized Onion and Swiss Dip

Directions

  1. In a 2-quart slow cooker combine onions, broth, white wine, butter, garlic, and black pepper. Cover and cook on low-heat setting 6 to 7 hours or on high-heat setting 3 to 3 1/2 hours. If using high-heat setting, turn cooker to low-heat setting. Add cream cheese, stirring until combined.
  2. In a medium bowl toss Swiss cheese with flour. Stir into the mixture in the slow cooker. Cover and cook on low-heat setting 45 minutes to 1 hour more or until all of the cheese is melted and mixture is heated through.
  3. If desired, sprinkle dip with paprika. Serve with assorted dippers.
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Nutrition Facts (Caramelized Onion and Swiss Dip)

  • Per serving:
  • 94 kcal ,
  • 5 g fat
  • (3 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 16 mg chol. ,
  • 68 mg sodium ,
  • 7 g carb. ,
  • 1 g fiber ,
  • 4 g sugar ,
  • 4 g pro.
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11 Ratings

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