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Caramelized Onion-and-Cranberry Cheese Toasts
Ingredients
- 2 cups thinly sliced sweet onions, such as Vidalia or Walla Walla
- 1 Rome Beauty or Jonathan apple, peeled and coarsely chopped
- 1/2 cup fresh or thawed frozen cranberries
- 2 tablespoons butter, cut up
- 1/4 cup balsamic vinegar
- 2 tablespoons packed brown sugar
- 1/2 teaspoon finely shredded orange peel
- 8 ounces soft fresh goat cheese
- 1/2 8 ounce package cream cheese, softened
- 32 - 36 baguette-style French bread slices, toasted
- Fresh cilantro or parsley leaves (optional)
Directions
1. Place onions, apple, and cranberries in a 1-1/2-quart slow cooker. Top with butter. In a small bowl combine vinegar, brown sugar, and orange peel; pour over mixture in slow cooker.
2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. (If no heat setting is available, cook for 4 hours.)
3. In a small bowl beat together goat cheese and cream cheese until smooth. Spread cheese mixture on one side of each toasted bread slice. Using a slotted spoon, spoon onion mixture on top of cheese mixture. If desired, garnish with cilantro leaves.
Nutrition Facts
(Caramelized Onion-and-Cranberry Cheese Toasts)
- cal. (kcal) 97,
- Fat, total (g) 4,
- chol. (mg) 9,
- sat. fat (g) 2,
- carb. (g) 12,
- Monosaturated fat (g) 1,
- fiber (g) 1,
- sugar (g) 3,
- pro. (g) 4,
- vit. A (IU) 146,
- vit. C (mg) 1,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 28,
- sodium (mg) 148,
- Potassium (mg) 53,
- calcium (mg) 20,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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