Caramelized Onion-and-Cranberry Cheese Toasts

Serve any remaining onion-cranberry mixture as a relish to jazz up grilled or roasted pork or poultry.

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3.5 by 5 people

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  • Makes: 32 servings
  • Serving Size: 1 toast
  • Makes: 32 to 36 toasts
  • Prep: 25 mins
  • Slow Cook: 5 hrs to 6 hrs (low) or 2-1/2 to 3 hours (high)

Caramelized Onion-and-Cranberry Cheese Toasts

Directions

  1. In a 1-1/2-qt. slow cooker combine onions, apple, and cranberries. Top with butter. In a small bowl combine vinegar, brown sugar, and orange zest; pour over mixture in cooker.
  2. Cover and cook on low 5 to 6 hours or high 2-1/2 to 3 hours. (If no heat setting is available, cook 4 hours.)
  3. Spread toasted bread slices with cheese. Using a slotted spoon, spoon 1 tablespoon onion mixture onto each toast. If desired, top with cilantro or parsley.

From the Test Kitchen

For a creamier variation, stir 4 oz. softened cream cheese into the goat cheese before spreading onto toasted bread slices.

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Nutrition Facts (Caramelized Onion-and-Cranberry Cheese Toasts)

  • Per serving:
  • 56 kcal ,
  • 2 g fat
  • (2 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 5 mg chol. ,
  • 82 mg sodium ,
  • 6 g carb. ,
  • 1 g fiber ,
  • 2 g sugar ,
  • 2 g pro.
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