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Caramelized Onion-and-Cranberry Cheese Toasts

Serve any remaining onion-cranberry mixture as a relish to jazz up grilled or roasted pork or poultry.

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  • Yields: 32 to 36 toasts
  • Prep: 25 mins
  • Slow Cook: 5 hrs to 6 hrs (low) or 2-1/2 to 3 hours (high)

Caramelized Onion-and-Cranberry Cheese Toasts

Ingredients

Directions

  1. Place onions, apple, and cranberries in a 1-1/2-quart slow cooker. Top with butter. In a small bowl combine vinegar, brown sugar, and orange peel; pour over mixture in slow cooker.
  2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. (If no heat setting is available, cook for 4 hours.)
  3. In a small bowl beat together goat cheese and cream cheese until smooth. Spread cheese mixture on one side of each toasted bread slice. Using a slotted spoon, spoon onion mixture on top of cheese mixture. If desired, garnish with cilantro leaves.

Nutrition Facts (Caramelized Onion-and-Cranberry Cheese Toasts)

    Per serving:
  • 97 kcal cal.,
  • 4 g fat
  • (2 g sat. fat,
  • 0 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 9 mg chol.,
  • 148 mg sodium,
  • 12 g carb.,
  • 1 g fiber,
  • 3 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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