Caramelized Onion-and-Cranberry Cheese Toasts
- In a 1-1/2-qt. slow cooker combine onions, apple, and cranberries. Top with butter. In a small bowl combine vinegar, brown sugar, and orange zest; pour over mixture in cooker.
- Cover and cook on low 5 to 6 hours or high 2-1/2 to 3 hours. (If no heat setting is available, cook 4 hours.)
- Spread toasted bread slices with cheese. Using a slotted spoon, spoon 1 tablespoon onion mixture onto each toast. If desired, top with cilantro or parsley.
From the Test Kitchen
For a creamier variation, stir 4 oz. softened cream cheese into the goat cheese before spreading onto toasted bread slices.
Nutrition Facts (Caramelized Onion-and-Cranberry Cheese Toasts)
- Per serving:
- 56 kcal cal.,
- 2 g fat
- (2 g sat. fat,
- 0 g polyunsaturated fat,
- 1 g monounsatured fat),
- 5 mg chol.,
- 82 mg sodium,
- 6 g carb.,
- 1 g fiber,
- 2 g sugar,
- 2 g pro.
- Percent Daily Values are based on a 2,000 calorie diet