Caramelized Banana Champurrado

Caramelized Banana Champurrado + enlarge image
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5 users rated this recipe an average rating of 4.0
Makes:
6 servings
Serving Size:
5 ounces
Start to Finish:
30 mins
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Caramelized Banana Champurrado

Ingredients
1
medium banana, thinly sliced
2
tablespoons packed brown sugar
1
tablespoon butter
1/4
teaspoon ground cinnamon
 
Pinch salt
2
cups whole milk
2
cups water
1/4
cup masa harina
1
3 1/4 ounce disk Mexican-style sweet chocolate, chopped (1/2 cup)
1/4
cup finely chopped piloncillo (Mexican dark brown sugar) or 1/4 cup packed brown sugar
1/8
teaspoon ground anise
 
Thinly sliced banana (optional)

Directions

  1. In a large saucepan combine the medium banana, the 2 tablespoons brown sugar, the butter, cinnamon, and salt; cook over medium-low heat about 2 minutes or until banana slices are caramelized. Transfer banana to a blender. Add milk. Cover and blend until smooth; set aside.
  2. Return the saucepan to medium heat. Add the water; heat until water is warm. Gradually add masa harina, whisking until combined. Add banana-milk mixture, chocolate, piloncillo, and ground anise. Reduce heat to medium-low. Cook and stir about 15 minutes or just until mixture comes to a simmer and chocolate is completely melted. Serve immediately. If desired, garnish with additional thinly sliced banana.

Nutrition Facts

(Caramelized Banana Champurrado)
    Per serving:
  • 213 kcal cal.,
  • 7 g fat
  • (4 g sat. fat,
  • 1 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 13 mg chol.,
  • 83 mg sodium,
  • 36 g carb.,
  • 2 g fiber,
  • 29 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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