- make this recipe
- user reviews ()
- 1 medium banana, thinly sliced
- 2 tablespoons packed brown sugar
- 1 tablespoon butter
- 1/4 teaspoon ground cinnamon
- Pinch salt
- 2 cups whole milk
- 2 cups water
- 1/4 cup masa harina
- 1 3 1/4 - 3 1/2ounce disk Mexican-style sweet chocolate, chopped (1/2 cup)
- 1/4 cup finely chopped piloncillo (Mexican dark brown sugar) or 1/4 cup packed brown sugar
- 1/8 teaspoon ground anise
- Thinly sliced banana (optional)
1. In a large saucepan combine the medium banana, the 2 tablespoons brown sugar, the butter, cinnamon, and salt; cook over medium-low heat about 2 minutes or until banana slices are caramelized. Transfer banana to a blender. Add milk. Cover and blend until smooth; set aside.
2. Return the saucepan to medium heat. Add the water; heat until water is warm. Gradually add masa harina, whisking until combined. Add banana-milk mixture, chocolate, piloncillo, and ground anise. Reduce heat to medium-low. Cook and stir about 15 minutes or just until mixture comes to a simmer and chocolate is completely melted. Serve immediately. If desired, garnish with additional thinly sliced banana.
- Servings Per Recipe 6,
- cal. (kcal) 213,
- Fat, total (g) 7,
- chol. (mg) 13,
- sat. fat (g) 4,
- carb. (g) 36,
- Monosaturated fat (g) 2,
- Polyunsaturated fat (g) 1,
- fiber (g) 2,
- sugar (g) 29,
- pro. (g) 4,
- vit. A (IU) 194,
- vit. C (mg) 2,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 12,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 83,
- Potassium (mg) 270,
- calcium (mg) 121,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
