Caramelized Banana Champurrado

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4.0 by 5 people

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  • Makes: 6 servings
  • Serving Size: 5 ounces
  • Start to Finish: 30 mins

Caramelized Banana Champurrado

Directions

  1. In a large saucepan combine the medium banana, the 2 tablespoons brown sugar, the butter, cinnamon, and salt; cook over medium-low heat about 2 minutes or until banana slices are caramelized. Transfer banana to a blender. Add milk. Cover and blend until smooth; set aside.
  2. Return the saucepan to medium heat. Add the water; heat until water is warm. Gradually add masa harina, whisking until combined. Add banana-milk mixture, chocolate, piloncillo, and ground anise. Reduce heat to medium-low. Cook and stir about 15 minutes or just until mixture comes to a simmer and chocolate is completely melted. Serve immediately. If desired, garnish with additional thinly sliced banana.
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Nutrition Facts (Caramelized Banana Champurrado)

  • Per serving:
  • 213 kcal cal.,
  • 7 g fat
  • (4 g sat. fat,
  • 1 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 13 mg chol.,
  • 83 mg sodium,
  • 36 g carb.,
  • 2 g fiber,
  • 29 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (1)

5 Ratings
1296 Days Ago
Amazing thank you for the recipe ^_^

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