Beef Burger Recipes

When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

5-Minute Lunch Box Ideas

Lunch, fast. Two words that may mean a drive-through to you, but we have more than a dozen ways to pack your lunch box with a delicious meal in 5 minutes. Noon just got tastier.

View Slideshow

How to Make Kombucha

Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.

See More

Quotes About Food That Nailed It!

You know those times you need to pause and rewind because a character in a movie or TV show just said something that's speaking directly to you? Food quotes make us do that. Here are some quotes about food that speak the truth.

View Slideshow

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

View Slideshow
Popular in Food

Caramel-Pecan French Toast

3.5 by 16 people
9,040 views
Rate me!
  • Makes: 8 servings
  • Prep: 20 mins
  • Chill: 2 hrs to 24 hrs
  • Bake: 30 mins 350°

Caramel-Pecan French Toast

Ingredients

Directions

  1. In a medium saucepan combine brown sugar, butter, and corn syrup. Cook and stir until butter is melted and brown sugar is dissolved. Pour into a 3-quart rectangular baking dish. Sprinkle with 1/2 cup of the pecans.
  2. Arrange half of the bread slices in a single layer in the baking dish. Sprinkle with remaining 1/2 cup pecans; top with the remaining bread slices.
  3. In a medium bowl whisk together eggs, milk, and vanilla. Gradually pour egg mixture over bread; press lightly with the back of a large spoon to moisten bread. In a small bowl stir together granulated sugar, cinnamon, and nutmeg; sprinkle over bread. Cover and chill for 2 to 24 hours.
  4. Preheat oven to 350 degrees F. Bake, uncovered, for 30 to 40 minutes or until lightly browned. Let stand for 10 minutes before serving. To serve, invert French toast onto a large serving platter. If desired, serve with raspberries, maple syrup, and/or additional pecans.

Nutrition Facts (Caramel-Pecan French Toast)

    Per serving:
  • 579 kcal cal.,
  • 27 g fat
  • (10 g sat. fat,
  • 4 g polyunsaturated fat,
  • 10 g monounsatured fat),
  • 193 mg chol.,
  • 579 mg sodium,
  • 72 g carb.,
  • 3 g fiber,
  • 34 g sugar,
  • 15 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...