Caprese Salad Pita Pockets

For a fresh and flavorful lunch, try this yummy recipe! Tomatoes, fresh mozzarella cheese, cucumber, basil, and more make this dish delicious, and the pita pocket keeps it neat.

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Reviews (0)

4.0 by 17 people

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  • Makes: 4 servings
  • Start to Finish: 20 mins

Caprese Salad Pita Pockets

Directions

  1. In a medium bowl toss together tomatoes, cheese cubes, cucumber, salad greens, basil, green onion, vinegar, oil, salt, and pepper.
  2. Line insides of pita halves with lettuce leaves. Spoon tomato mixture into pitas. If desired, wrap each pita in plastic wrap and chill for up to 2 hours before serving.
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Nutrition Facts (Caprese Salad Pita Pockets)

  • Per serving:
  • 348 kcal ,
  • 10 g fat
  • (5 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 20 mg chol. ,
  • 586 mg sodium ,
  • 47 g carb. ,
  • 11 g fiber ,
  • 6 g sugar ,
  • 16 g pro.
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Reviews (1)

17 Ratings
643 Days Ago
My kiddos (2 and 5) loved this recipe.

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