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Caprese Salad Pita Pockets

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3.5 by 14 people

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  • Makes: 4 servings
  • Start to Finish: 20 mins

Caprese Salad Pita Pockets

Directions

  1. In a medium bowl toss together tomatoes, cheese cubes, cucumber, salad greens, basil, green onion, vinegar, oil, salt, and pepper.
  2. Line insides of pita halves with lettuce leaves. Spoon tomato mixture into pitas. If desired, wrap each pita in plastic wrap and chill for up to 2 hours before serving.

Nutrition Facts (Caprese Salad Pita Pockets)

  • Per serving:
  • 348 kcal cal.,
  • 10 g fat
  • (5 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 20 mg chol.,
  • 586 mg sodium,
  • 47 g carb.,
  • 11 g fiber,
  • 6 g sugar,
  • 16 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (1)

14 Ratings
409 Days Ago
My kiddos (2 and 5) loved this recipe.

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