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Caprese Panini
Ingredients
- 8 sliceswhole wheat bread
- Nonstick olive oil cooking spray
- 2 mediumtomatoes, thinly sliced
- 4 ounces fresh mozzarella cheese, cut into 4 slices
- 1/2 cup fresh basil leaves
- Balsamic vinegar (optional)
Directions
1. Coat one side of each bread slice with cooking spray. Place bread slices on a work surface, coated sides down. Arrange tomatoes, mozzarella cheese, and basil on four of the bread slices. Cover with the remaining four bread slices, coated sides up; press together gently.
2. Preheat a panini grill or heat a large skillet over medium heat. Add sandwiches to hot panini grill or skillet; cook for 3 to 4 minutes or until golden brown and cheese is melted, turning once if using a skillet. Serve immediately. If desired, serve with balsamic vinegar for dipping.
Nutrition Facts
(Caprese Panini)
- Servings Per Recipe 4,
- cal. (kcal) 216,
- Fat, total (g) 8,
- chol. (mg) 20,
- sat. fat (g) 4,
- carb. (g) 23,
- Monosaturated fat (g) 1,
- fiber (g) 4,
- sugar (g) 4,
- pro. (g) 12,
- vit. A (IU) 972,
- vit. C (mg) 9,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 3,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 36,
- sodium (mg) 324,
- Potassium (mg) 285,
- calcium (mg) 263,
- iron (mg) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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