Vegetable Relish

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.5 by 3 people

Rate This!

  • Makes: 120 servings
  • Serving Size: serving
  • Makes: 8 half-pints or 4 pints
  • Prep: 40 mins
  • Chill: 16 hrs to 24 hrs

Vegetable Relish

Reviews (0)

4.5 by 3 people

Rate This!

Directions

  1. In a food processor coarsely chop tomatoes, zucchini, sweet peppers, onions, and garlic. Measure 8 cups chopped vegetables. Place in a colander to drain excess liquid. Transfer to large nonmetal container; sprinkle with pickling salt. Cover; refrigerate 16 to 24 hours.
  2. Transfer vegetable mixture to a colander; rinse and drain well. In an 8- to 10-quart pot combine vinegar, sugar, thyme, and pepper. Bring to boiling, stirring to dissolve sugar. Stir in vegetables. Return mixture to boiling. Remove from heat. Can or freeze as below.

Boiling-Water Canning:

  1. Ladle hot relish into hot, sterilized half-pint or pint jars, leaving a 1/2-inch headspace. Wipe jar rims and adjust lids. Process in a boiling-water canner 5 minutes for half-pints or 10 minutes for pints (start timing when water returns to boil).

Freezing:

  1. Place the pot in a sink of ice water; stir relish to help it cool. Ladle relish into wide-top freezer containers, leaving a 1/2-inch headspace. Seal, label, and freeze up to 10 months.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Vegetable Relish)

  • Per serving:
  • 20 kcal cal.,
  • 0 g fat
  • 0 mg chol.,
  • 116 mg sodium,
  • 5 g carb.,
  • 0 g fiber,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
rate this recipe!
add review

Reviews (0)

3 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close