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Sweet Pickle Relish in a Jar

This yummy relish makes a great gift when presented in a pretty wrapped jar.

5.0 by 2 people
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  • Yields: about 4 pints
  • Prep: 1 hr
  • Cook: 20 mins
  • Stand: 2 hrs

Sweet Pickle Relish in a Jar



  1. Combine vegetables in a very large bowl. Sprinkle with salt; add cold water to cover. Let stand at room temperature for 2 hours.
  2. Pour vegetable mixture into a colander set in the sink. Rinse with fresh water and drain well.
  3. In a 6- to 8-quart stainless-steel, enamel, or nonstick heavy pot, combine sugar, vinegar, mustard seeds, celery seeds, and turmeric. Heat to boiling. Add drained vegetables; return to boiling. Cook, uncovered, over medium-high heat for 10 minutes, stirring occasionally.
  4. Ladle relish into hot, clean pint canning jars, leaving 1/2-inch head space. Remove air bubbles and wipe the jar rims; adjust lids. Process filled jars in a boiling-water canner for 10 minutes (start timing when water returns to boil). Remove jars; cool on racks.

Nutrition Facts (Sweet Pickle Relish in a Jar)

    Per serving:
  • 22 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 218 mg sodium,
  • 5 g carb.,
  • 0 g fiber,
  • 5 g sugar,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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