Spiced Apple Rings

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4.0 by 2 people

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  • Makes: 56 servings
  • Makes: 7 pints
  • Prep: 45 mins
  • Cook: 15 mins

Spiced Apple Rings

Reviews (0)

4.0 by 2 people

Rate This!

Directions

  1. Wash apples. Peel and core 1 apple; cut crosswise into 1/2-inch rings. If desired, place rings in ascorbic acid color-keeper solution to reduce discoloration; drain. Repeat with remaining apples.
  2. For spice bag, tie cinnamon pieces, whole cloves, and, if desired, the gingerroot in a square of 100-percent-cotton cheesecloth; set aside. In an 8-quart Dutch oven or kettle combine brown sugar, water, and vinegar. Heat to boiling, stirring constantly. Reduce heat; add spice bag. Simmer, covered, for 10 minutes.
  3. Drain apple slices and add to hot liquid; return to boiling. Simmer, covered, stirring occasionally, for 5 minutes or until apples are tender. Remove spice bag. With a slotted spoon, pack apple rings in hot, clean pint canning jars, leaving 1/2-inch headspace. Add hot liquid, leaving 1/2-inch headspace. Remove air bubbles, wipe jar rims, and adjust lids. Process filled jars in a boiling-water canner for 10 minutes. Remove jars from canner; cool on racks.
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Nutrition Facts (Spiced Apple Rings)

  • Per serving:
  • 103 kcal ,
  • 7 mg sodium ,
  • 27 g carb. ,
  • 1 g fiber
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