Spiced Apple Rings

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2 users rated this recipe an average rating of 4.0
Makes:
56 servings
Yields:
7 pints
Prep:
45 mins
Cook:
15 mins
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Spiced Apple Rings

Ingredients
8
pounds firm tart apples
10
3-inch pieces stick cinnamon
2
tablespoons whole cloves
1 1/2
inch piece gingerroot, sliced (optional)
6
cups packed brown sugar
6
cups water
1
cup cider vinegar

Directions

  1. Wash apples. Peel and core 1 apple; cut crosswise into 1/2-inch rings. If desired, place rings in ascorbic acid color-keeper solution to reduce discoloration; drain. Repeat with remaining apples.
  2. For spice bag, tie cinnamon pieces, whole cloves, and, if desired, the gingerroot in a square of 100-percent-cotton cheesecloth; set aside. In an 8-quart Dutch oven or kettle combine brown sugar, water, and vinegar. Heat to boiling, stirring constantly. Reduce heat; add spice bag. Simmer, covered, for 10 minutes.
  3. Drain apple slices and add to hot liquid; return to boiling. Simmer, covered, stirring occasionally, for 5 minutes or until apples are tender. Remove spice bag. With a slotted spoon, pack apple rings in hot, clean pint canning jars, leaving 1/2-inch headspace. Add hot liquid, leaving 1/2-inch headspace. Remove air bubbles, wipe jar rims, and adjust lids. Process filled jars in a boiling-water canner for 10 minutes. Remove jars from canner; cool on racks.

Nutrition Facts

(Spiced Apple Rings)
    Per serving:
  • 103 kcal cal.,
  • 7 mg sodium,
  • 27 g carb.,
  • 1 g fiber
  • Percent Daily Values are based on a 2,000 calorie diet
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