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Red Onion Marmalade
Ingredients
-
2
large red onions, chopped (4 cups)
-
1
cup packed brown sugar
-
1
cup red wine vinegar
-
2
teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
-
2
teaspoons bottled minced garlic or 4 cloves garlic, minced
Directions
1. In a medium saucepan combine the onion, brown sugar, vinegar, dried thyme, if using, and garlic. Bring to boiling over medium heat; reduce heat. Simmer, uncovered, about 45 minutes until onions are tender and liquid is nearly evaporated. (Mixture will thicken more as it cools.) Stir in fresh thyme, if using; remove from heat and allow to cool. Use immediately or store, tightly covered, in refrigerator up to 2 weeks. Makes about 1-1/2 cups (thirty-six 2-teaspoon servings).
2. Serve red onion marmalade with white cheddar shortbread sandwiches.
Nutrition Facts
(Red Onion Marmalade)
- Servings Per Recipe 36,
- Calories 31,
- Carbohydrate (gm) 8,
- Sugar, total (gm) 7,
- Vitamin C (mg) 1,
- Thiamin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 4,
- Sodium (mg) 3,
- Potassium (mg) 48,
- Calcium (DV %) 10,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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