Red Onion Marmalade

Serve red onion marmalade with white cheddar shortbread sandwiches for a rich and elegant appetizer.

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  • Makes: 36 servings
  • Serving Size: 2 teaspoons
  • Yields: 1-1/2 cups
  • Prep: 15 mins
  • Cook: 45 mins
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Red Onion Marmalade
large red onions, chopped (4 cups)
cup packed brown sugar
cup red wine vinegar
teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
teaspoons bottled minced garlic or 4 cloves garlic, minced
  1. In a medium saucepan combine the onion, brown sugar, vinegar, dried thyme, if using, and garlic. Bring to boiling over medium heat; reduce heat. Simmer, uncovered, about 45 minutes until onions are tender and liquid is nearly evaporated. (Mixture will thicken more as it cools.) Stir in fresh thyme, if using; remove from heat and allow to cool. Use immediately or store, tightly covered, in refrigerator up to 2 weeks. Makes about 1-1/2 cups (thirty-six 2-teaspoon servings).
  2. Serve red onion marmalade with white cheddar shortbread sandwiches.
Nutrition Facts (Red Onion Marmalade)
    Per serving:
  • 31 kcal cal.,
  • 3 mg sodium,
  • 8 g carb.,
  • 7 g sugar
  • Percent Daily Values are based on a 2,000 calorie diet
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