Red Onion Marmalade
large red onions, chopped (4 cups)
cup packed brown sugar
cup red wine vinegar
teaspoons bottled minced garlic or 4 cloves garlic, minced
- In a medium saucepan combine the onion, brown sugar, vinegar, dried thyme, if using, and garlic. Bring to boiling over medium heat; reduce heat. Simmer, uncovered, about 45 minutes until onions are tender and liquid is nearly evaporated. (Mixture will thicken more as it cools.) Stir in fresh thyme, if using; remove from heat and allow to cool. Use immediately or store, tightly covered, in refrigerator up to 2 weeks. Makes about 1-1/2 cups (thirty-six 2-teaspoon servings).
- Serve red onion marmalade with white cheddar shortbread sandwiches.
Nutrition Facts(Red Onion Marmalade)
- Per serving:
- 31 kcal cal.,
- 3 mg sodium,
- 8 g carb.,
- 7 g sugar
- Percent Daily Values are based on a 2,000 calorie diet