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Pomegranate-Pepper Preserves
Ingredients
-
1/2
cup pomegranate juice
-
1 1/2
cups pomegranate seeds (from 1 large pomegranate)
-
1 1/4
cups granulated sugar
-
1
medium tart cooking apple, cored, and chopped
-
1/2
- 1
teaspoon crushed red pepper
Directions
In a saucepan heat pomegranate juice to boiling; reduce heat. Simmer 3 to 5 minutes or until reduced to 1/4 cup. Add remaining ingredients; return to boiling. Reduce heat. Boil gently, uncovered, for 20 to 25 minutes, stirring occasionally, until liquid portion is consistency of honey (mixture will thicken as it cools). Remove pan from heat; cool completely. Transfer preserves to a covered container; refrigerate up to 1 month. Makes 1-1/2 cups (12, 2-tablespoon servings).
Nutrition Facts
(Pomegranate-Pepper Preserves)
- Servings Per Recipe 12,
- Calories 98,
- Carbohydrate (gm) 25,
- Sugar, total (gm) 25,
- Vitamin A (IU) 49,
- Vitamin C (mg) 2,
- Riboflavin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Sodium (mg) 1,
- Potassium (mg) 64,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
I doubt that you would strain out the seeds; that's the portion of a pomegranate that is eaten. They are delicious! I can't wait to try this recipe.
12/14/2011 08:59:43 AM Report Abusedo you stain to remove seeds after cooking?
12/5/2011 03:59:13 PM Report Abuse