Pomegranate-Pepper Preserves

Perfect for an appetizer party, chopped apple simmered with pomegranate juice creates flavor-packed preserves to share or serve with cheese, crackers, or fruit.

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  • Makes: 12 servings
  • Serving Size: 2 tablespoon
  • Yields: 1-1/2 cups
  • Prep: 20 mins
  • Cook: 25 mins
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Pomegranate-Pepper Preserves
cup pomegranate juice
1 1/2
cups pomegranate seeds (from 1 large pomegranate)
1 1/4
medium tart cooking apple, cored, and chopped
teaspoon crushed red pepper
  1. In a saucepan heat pomegranate juice to boiling; reduce heat. Simmer 3 to 5 minutes or until reduced to 1/4 cup. Add remaining ingredients; return to boiling. Reduce heat. Boil gently, uncovered, for 20 to 25 minutes, stirring occasionally, until liquid portion is consistency of honey (mixture will thicken as it cools). Remove pan from heat; cool completely. Transfer preserves to a covered container; refrigerate up to 1 month. Makes 1-1/2 cups (12, 2-tablespoon servings).
Nutrition Facts (Pomegranate-Pepper Preserves)
    Per serving:
  • 98 kcal cal.,
  • 1 mg sodium,
  • 25 g carb.,
  • 25 g sugar
  • Percent Daily Values are based on a 2,000 calorie diet
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