Pickled Green Tomatoes

Finally, the perfect use for all those end-of-season green tomatoes. These crisp tomato pickles are easy to make and are a great use for your garden's surplus.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.5 by 12 people

Rate This!

  • Makes: 3 half-pint jars
  • Prep: 20 mins

Pickled Green Tomatoes

Reviews (0)

3.5 by 12 people

Rate This!

Directions

  1. For pickling liquid, in a small saucepan combine vinegar, water, sugar, and the 1/4 teaspoon salt. Bring to boiling; reduce heat and boil gently, uncovered, for 5 minutes.
  2. Cut tomatoes into 1/4-inch-thick slices. In a large saucepan cook tomatoes and the 1 teaspoon salt, covered, in a small amount of boiling water for 1 minute. Drain; rinse with cold water. Drain well; transfer to three hot, clean half-pint jars. In each jar, place 1 teaspoon of the dill seed and, if desired, 1 or 2 serrano peppers. Pour hot pickling liquid over tomatoes, leaving a 1/4-inch headspace. Seal and refrigerate overnight or up to 2 weeks. Makes 3 half-pint jars.

From the Test Kitchen

*

Hot peppers contain volatile oils that can burn eyes, lips, and sensitive skin. Please wear plastic gloves while working with peppers and be sure to wash your hands thoroughly afterward.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Pickled Green Tomatoes)

  • Per serving:
  • 12 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 mg chol.,
  • 152 mg sodium,
  • 4 g carb.,
  • 0 g fiber,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
rate this recipe!
add review

Reviews (0)

12 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close