Overnight Cucumber Pickles

Try this easy recipe for refrigerated cucumber pickles when you have an abundance of fresh vegetables in your garden.

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3.5 by 14 people

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  • Makes: 12 servings
  • Serving Size: 1/4 cup
  • Makes: 3 cups
  • Prep: 1 hr
  • Chill: 2 hrs or up to 3 Days

Overnight Cucumber Pickles

Directions

  1. In a large bowl combine cider vinegar, sugar, salt, fennel seeds, and celery seeds. Stir in cucumber and chopped fennel.
  2. Cover and chill in the refrigerator 2 hours or up to 3 days. Serve with a slotted spoon. Makes about 3 cups.
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Nutrition Facts (Overnight Cucumber Pickles)

  • Per serving:
  • 13 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 mg chol. ,
  • 200 mg sodium ,
  • 3 g carb. ,
  • 2 g fiber ,
  • 0 g pro.
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14 Ratings

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