Toffee Butter Crunch

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Toffee Butter Crunch
Makes: 48 servings
Yield: 1-1/2 pounds
Prep: 20 mins Chill: 15 mins Cook: 20 mins
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  • user reviews (10)
Toffee Butter Crunch
Ingredients
  • 1/2
    cup coarsely chopped almonds or pecans, toasted
  • 1
    cup butter
  • 1
    cup sugar
  • 3
    tablespoons water
  • 1
    tablespoon light-colored corn syrup
  • 3/4
    cup semisweet chocolate pieces
  • 1/2
    cup finely chopped almonds or pecans, toasted
Directions

1. Line a 13x9x2-inch baking pan with foil, extending foil over edges of pan. Sprinkle the 1/2 cup coarsely chopped nuts in pan. Set pan aside.

2. Butter sides of a heavy 2-quart saucepan. In saucepan melt butter. Add sugar, water, and corn syrup. Cook and stir over medium-high heat until mixture boils. Clip a candy thermometer to side of pan. Reduce heat to medium; continue boiling at a moderate, steady rate, stirring frequently, till thermometer registers 290 degree F, soft-crack stage (about 15 minutes). Watch carefully after 280 degree F to prevent scorching. Remove saucepan from heat; remove thermometer. Pour candy into the prepared pan.

3. Let candy stand about 5 minutes or till firm; sprinkle with chocolate. Let stand 1 to 2 minutes. When chocolate has softened, spread over candy. Sprinkle with the 1/2 cup finely chopped nuts. Chill until firm. When candy is firm, use foil to lift it out of pan; break into pieces. Store tightly covered. Makes about 1-1/2 pounds (48 servings).

Nutrition Facts (Toffee Butter Crunch)
  • Servings Per Recipe 48,
  • Calories 79,
  • Protein (gm) 1,
  • Carbohydrate (gm) 7,
  • Fat, total (gm) 6,
  • Cholesterol (mg) 10,
  • Saturated fat (gm) 2,
  • Vitamin A (RE) 31,
  • Sodium (mg) 39,
  • Iron (DV %) 0,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (10)
4217020204
tdickers34 wrote:

YUMMY! This was easy to make, even for a first timer. I was afraid it wasn't going to be enough chocolate for the top....but it melted and was just right. I highly recomment this recipe, it was a BIG hit with the family.

12/29/2011 03:28:32 PM Report Abuse
pattijohnson03 wrote:

I have used this recipe in the past.. love it... very simply and very delicious to eat...

12/20/2011 02:04:46 PM Report Abuse
amholland1 wrote:

My whole family LOVED this Butter Toffee recipe and it was so easy to make ! When completely cook I cracked pieces off and filled those chinese to-go style gift boxes (line the box with parchment paper) to give as gifts for the Holidays. Add a bow to the top off the box for a finishing touch ! Not only is it a gorgeous gift but Oh so yummy !

12/17/2011 10:32:05 AM Report Abuse
lisatrolli wrote:

It really was amazingly easy to make, but like the others warned, don't stop stirring. I added a pinch of espresso to the candy mixture and it deepened the flavor. Will make this again next Christmas!

12/11/2011 10:31:59 PM Report Abuse
jacamandraca wrote:

Wow !!! Sooo easy and tastes great. Made half a recipe just in case and it came out perfect.

12/7/2011 03:13:10 PM Report Abuse

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