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Terrific Toffee

Rated :  Not yet rated
Makes: about 2 pounds (36 servings)
Prep: 15 minutes
Cook: 15 minutes
Cool: 1 hour
 
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Terrific Toffee

Ingredients

  • 1  cup unblanched whole almonds, toasted and coarsely chopped
  • 3/4  cup semisweet chocolate pieces
  • 3/4  cup milk chocolate pieces
  • 1/3  cup white baking pieces
  • 2  tablespoons malted milk powder
  • 1  cup butter
  • 1  cup sugar
  • 3  tablespoons water

Directions

1. Line a 13x9x2-inch baking pan with foil, extending foil over edges of pan. In a bowl combine chopped almonds, semisweet and milk chocolate pieces, and white baking pieces. Sprinkle half (about 1-1/2 cups) of the nut/chocolate piece mixture over the bottom of prepared baking pan. Sprinkle malted milk powder over mixture in pan.

2. In a 2-quart heavy saucepan combine butter, sugar, and water. Cook over medium heat to boiling, stirring to dissolve sugar. Clip a candy thermometer to the pan. Cook, stirring frequently, until thermometer registers 290 degree F (soft-crack stage), about 15 minutes. Mixture should boil at a steady rate over the entire surface. (Adjust heat as necessary so that mixture does not boil over.)

3. Remove from heat; remove thermometer. Pour mixture quickly over nuts and chocolate pieces in pan. Immediately sprinkle remaining nut/chocolate piece mixture over toffee. Cool about 1 hour before breaking into pieces. If necessary, chill 15 minutes or until chocolate is firm. Makes about 2 pounds (36 servings).

Nutrition Facts

  • Servings Per Recipe about 2 pounds (36 servings)
  • Calories 137,
  • Total Fat (g) 10,
  • Saturated Fat (g) 5,
  • Monounsaturated Fat (g) 4,
  • Polyunsaturated Fat (g) 1,
  • Cholesterol (mg) 16,
  • Sodium (mg) 65,
  • Carbohydrate (g) 12,
  • Total Sugar (g) 10,
  • Fiber (g) 1,
  • Protein (g) 2,
  • Vitamin C (DV%) 0,
  • Calcium (DV%) 2,
  • Iron (DV%) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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