Easy Fish Tostadas with Chili Lime Cream

Flavorful tilapia fillets spice up dinner. Cook them on the broiler rack at the same time as your tostada shells for a super fast dinner.

View Video

NEW Recipes from Our July Magazine

The latest recipes from Better Homes and Gardens are here. We're sharing nine irresistible things to make this month, including sweet cobblers, grilled ribs, and easy weeknight dishes.

View Slideshow

Avocado Toast Recipes to Make for Your Next Brunch

Think brunch is basic? Meet avocado toast. These Instagram-famous toasts are the best thing since sliced bread and can be topped with just about anything you like.

View Slideshow

15 Ways to Enjoy Wine All Summer Long

This summer, say good-bye to room-temperature red wine and slightly chilled whites. We've got 15 cool recipes to help you beat the heat, because we all need a little more wine in our lives.

View Slideshow

Freezer Breakfast Recipes

Introducing 19 easy, freezy breakfast recipes you'll love -- including nutty chocolate pancakes, fresh smoothies, freezer jams, and homey biscuits and gravy. Waking up to a yummy breakfast has never been easier.

View Slideshow

Vegetarian Potato Frittata -- Made In a Skillet!

This super-satisfying egg breakfast features a hearty mix of veggies and a nifty presentation thanks to a cooked-in-the-skillet technique.

View Video

16 Snacks You Need for Your Next Netflix Binge

Netflix bingeing is now an official American pastime, so it only makes sense that it gets its own set of snack recipes. We've gathered some of our favorite snack ideas, from the sweet to the salty to the OMG amazing. Whip 'em up, settle in, and let the marathon begin.

View Slideshow
Popular in Food

Saltwater Taffy

2.5 by 4 people
2,787 views
Rate me!
  • Yields: 1-1/2 pounds (100 pieces)
  • Start to Finish: 2 hrs

Saltwater Taffy

Ingredients

Directions

  1. Butter a 15x10x1-inch baking pan; set aside.
  2. Butter sides of a heavy 2-quart saucepan. In saucepan combine sugar, corn syrup, water, and salt. Cook and stir over medium-high heat till mixture boils. Clip a candy thermometer to side of pan. Reduce heat to medium; continue boiling at a moderate, steady rate, without stirring, until thermometer registers 265 degree F, hard-ball stage (about 40 minutes).
  3. Remove saucepan from heat; remove thermometer. Stir in butter. If desired, stir in extract and food coloring. Pour into the prepared pan. Cool for 15 to 20 minutes or till taffy mixture is easy to handle.
  4. Butter your hands. Twist and pull candy till it turns a creamy color and is stiff and quite difficult to pull (10 to 15 minutes). Candy is ready if it cracks when tapped on counter. Divide candy into 4 pieces; twist and pull each piece into a long strand about 12 inch thick. With buttered scissors, snip each strand of taffy into bite-size pieces. Wrap each piece in plastic wrap. Makes about 1-1/2 pounds (100 pieces).

Nutrition Facts (Saltwater Taffy)

    Per serving:
  • 27 kcal cal.,
  • 1 mg chol.,
  • 37 mg sodium,
  • 6 g carb.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...