- Line an 8x8x2-inch baking pan with foil, extending foil over edges of pan. Butter the foil; set pan aside.
- In a medium saucepan heat the milk chocolate over low heat, stirring constantly, until melted and smooth. Remove saucepan from heat. Stir in marshmallows and chopped walnuts. Spread mixture into prepared pan.
- Chill candy mixture about 30 minutes or until firm. When firm, use foil to lift candy out of pan; cut candy into 1-inch squares. Store tightly covered. Makes 64 pieces.
From the Test Kitchen
Up to 2 weeks ahead prepare candy. Store in the refrigerator in a tightly covered container.
Nutrition Facts (Rocky Road)
- Per serving:
- 52 kcal cal.,
- 3 g fat
- (1 g sat. fat,
- 1 mg chol.,
- 7 mg sodium,
- 6 g carb.,
- 1 g pro.
- Percent Daily Values are based on a 2,000 calorie diet