- make this recipe
- user reviews (0)
Rocky Road
Ingredients
-
2
7 ounce bar milk chocolate, cut up
-
3
cups tiny marshmallows
-
3/4
cup coarsely chopped walnuts
Directions
1. Line an 8x8x2-inch baking pan with foil, extending foil over edges of pan. Butter the foil; set pan aside.
2. In a medium saucepan heat the milk chocolate over low heat, stirring constantly, until melted and smooth. Remove saucepan from heat. Stir in marshmallows and chopped walnuts. Spread mixture into prepared pan.
3. Chill candy mixture about 30 minutes or until firm. When firm, use foil to lift candy out of pan; cut candy into 1-inch squares. Store tightly covered. Makes 64 pieces.
From the Test Kitchen
- Make Ahead Tip Up to 2 weeks ahead prepare candy. Store in the refrigerator in a tightly covered container.
Nutrition Facts
(Rocky Road)
- Servings Per Recipe 64,
- Calories 52,
- Protein (gm) 1,
- Carbohydrate (gm) 6,
- Fat, total (gm) 3,
- Cholesterol (mg) 1,
- Saturated fat (gm) 1,
- Sodium (mg) 7,
- Calcium (DV %) 10,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
