- Dip one end of each pretzel stick into desired flavor of melted candy coating.
- Place pretzels on wax-paper-lined tray to dry.
- After the coating has dried, tie 4 or 5 sticks together with red or black string licorice. Makes 12 to 14 snacks.
- Store in airtight container at room temperature for up to 3 days.
Nutrition Facts (Pretzel Haystacks)
- Per serving:
- 104 kcal cal.,
- 3 g fat
- (2 g sat. fat,
- 1 mg chol.,
- 197 mg sodium,
- 17 g carb.,
- 0 g fiber,
- 0 g pro.
- Percent Daily Values are based on a 2,000 calorie diet