Pinwheel Divinity

This pretty to serve peppermint divinity candy is rolled and cut to reveal pretty spirals. The delicate candies add color and variety to platters filled with Christmas cookies and candies.

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2.0 by 5 people

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  • Makes: 34 servings
  • Makes: about 34 slices
  • Prep: 45 mins
  • Cook: 20 mins

Pinwheel Divinity

Reviews (0)

2.0 by 5 people

Rate This!

Directions

  1. Lightly sprinkle two pastry cloths or waxed paper with sifted powdered sugar.
  2. Prepare Basic Divinity as directed, except substitute 1/2 teaspoon peppermint extract for the vanilla and omit the nuts.
  3. When candy holds its shape, turn half of the mixture onto the dusted pastry cloth or the waxed paper. Quickly roll candy into a 13-inch square. Tint the remaining candy with a few drops of red food coloring. Roll out remaining candy as directed above.
  4. Invert one of the divinity squares over the other; press the squares together lightly. Quickly roll up jelly-roll style; press to seal edge. Cut the roll into 3/8-inch slices. Makes about 34 slices.

From the Test Kitchen

Up to 3 days ahead prepare pinwheel divinity. Store at room temperature in a tightly covered container.

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Nutrition Facts (Pinwheel Divinity)

  • Per serving:
  • 70 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 mg chol.,
  • 9 mg sodium,
  • 18 g carb.,
  • 0 g fiber,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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