The Best Baking Tips We've Ever Published

It's time to polish that Best Baker on the Block trophy, because these no-fail tips will take your baking to the next level.

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Bloody Mary Recipes

Whip up an amazing Bloody Mary recipe from our wide selection of beverages featuring variations made with vodka, tequila, and even beer. Plus, we throw in ideas for unique drink garnishes, along with our best tips for hosting a cocktail party. Cheers!

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All-Time Favorite Christmas Cookies

It's simple: These very merry Christmas cookie recipes are favorites that you'll want to save, hand down, and make again and again. We've got all the classics, including sugar cookie recipes, Christmas spritz cookies, and spiced gingerbread recipes. Try one of our cookie recipes to share this Christmas!

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60-Minute (and Under) Dinner Rolls

One of the most time-consuming parts of any holiday meal: making the dinner rolls. With the time it takes to prepare the dough, wait for it to rise, and bake, traditional dinner roll recipes can be an all-day affair! Making dinner rolls doesn't have to take all day, though. Whether you make them from scratch or start with a little extra help, you can make delicious dinner rolls in just one hour. So, make preparing your holiday dinner a little easier with these eight quick dinner roll recipes that are all ready in 60 minutes or less!

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Snowman Jars You Can Make in Bulk for Christmas Gifting

Add a frosty flare to your mason jars with this holiday craft that you can make for anyone on your gift list.

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Picasso Pops

These lollipops make the perfect kid's party favor. Have them participate in the fun by arranging candies on the baking sheet and attaching the sticks.

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  • Makes: 8 servings
  • Prep: 30 mins
  • Cool: 30 mins
  • Bake: 6 mins 350°F

Picasso Pops



  1. Preheat oven to 350 degrees F. Line a baking sheet with foil; set aside. Leave some candies whole. To coarsely crush some hard candies, place some in a large heavy resealable plastic bag. Place bag on a cutting board. Use a meat mallet or rolling pin to crush candies into small chunks.
  2. Arrange the crushed candies and whole candies 1/4- to 1/2-inch thick on the prepared baking sheet in varying shapes and sizes. Or, fill the inside of a metal cookie cutter with crushed candies for a more defined shape; carefully lift cutter from baking sheet before baking. Or arrange whole pieces of candy in varying designs and shapes. Make only three or four lollipops at a time; space them at least 2 inches apart on the baking sheet to allow room to insert the sticks after they bake.
  3. Bake for 6 to 8 minutes or until candies completely melt. Remove from oven and immediately attach a stick to the base of each shape, twisting the stick to cover the end with melted candy. If desired, press additional small decorative candies into the hot lollipops. Cool completely on the foil. When the lollipops are cool, peel off the foil. Makes 8 to 10 lollipops.



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