Peanut Butter Fudge with Chocolate Drizzle

This fudge makes for a pretty presentation and a deliciously sweet gift for family and friends.

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3 users rated this recipe an average rating of 2.5
Makes:
64 servings
Yields:
about 1-1/2 pounds (64 pieces)
Prep:
15 mins
Cook:
12 mins
Stand:
1 hr to 2 hrs
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Peanut Butter Fudge with Chocolate Drizzle

Ingredients
2
cups sugar
1
5 ounce can evaporated milk (2/3 cup)
1/2
cup butter
3/4
cup peanut butter
1/2
7 ounce jar marshmallow creme (about 3/4 cup) or 2 cups tiny marshmallows
1/2
teaspoon vanilla
1/4
1/2

Directions

  1. Line a 9x9x2-inch baking pan with foil, extending the foil over the edges of the pan. Butter the foil; set aside.
  2. Butter the sides of a 1-1/2- to 2-quart heavy saucepan. In the saucepan, combine sugar, milk, and butter. Cook and stir over medium-high heat until mixture boils. Reduce heat to medium; continue boiling at a moderate, steady rate for 12 minutes, stirring occasionally.
  3. Remove saucepan from heat. Add peanut butter, marshmallow creme, and vanilla; stir until mixture is combined. Spread fudge evenly in the prepared pan. Let stand until fudge is firm (1 to 2 hours). Use foil to lift fudge out of pan. Place chocolate chips in a microwave-safe bowl. Microwave on 70 percent power (medium) for 1 minute; stir. Microwave on 70 percent power about 1 minute more or until melted, stirring after every 15 seconds. Drizzle chocolate over fudge; sprinkle with peanuts. Cut into squares. Place each piece in a paper candy cup and arrange in 9-inch round foil pans; cover.

Nutrition Facts

(Peanut Butter Fudge with Chocolate Drizzle)
    Per serving:
  • 63 kcal cal.,
  • 3 g fat
  • (1 g sat. fat,
  • 1 g monounsatured fat),
  • 4 mg chol.,
  • 28 mg sodium,
  • 8 g carb.,
  • 8 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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