
1. In large bowl combine crushed cookies and cream cheese. Beat with mixer on low speed until well blended. Form 1-inch balls by hand. Dip balls in white chocolate; place on baking sheet covered with waxed paper. Refrigerate 1 hour or until firm. To store, cover and refrigerate. Makes 50 truffles.
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I used a toothpick and I also think freezing them before dipping helps because some of my 'dough' broke away when I swirled them. I think a stylist definitely made those.
11/22/2009 02:50:53 PM Report AbuseOurs tasted great, but never look like those in the picture!! We dip them frozen and drizzle with dark chocolate after they are hard.
11/21/2009 08:44:00 PM Report Abusejust looks good mmmmm
11/21/2009 08:18:10 PM Report AbuseI have used this recipe for years and have nothing but rave reviews. I use Sugar free Oreos and sugar free chocolate melts. I also used the same recipe with sugar free chocolate chip cookies and sugar free brownies. All wonderful and sure to be a hit at any gathering.
11/21/2009 06:04:58 PM Report AbuseI read where if you freeze the truffles on a fondant stick then all you have to do is fill in the tiny hole after they are dipped in chocolate. It sounds easier.
11/21/2009 11:43:11 AM Report Abuse