- Line a large baking sheet with parchment, waxed paper or foil; set aside. In a large bowl combine crushed cookies and cream cheese. Beat with an electric mixer on low speed until well mixed. Shape mixture into 1-inch balls. Chill or freeze until firm.
- In a large saucepan cook and stir white chocolate over low heat until melted; cool slightly.
- Dip each ball into melted white chocolate; let excess drip back into pan. Place dipped truffles on the prepared baking sheet. Chill truffles about 1 hour or until firm. Store, covered, in the refrigerator up to 1 week or freeze up to 1 month.
Nutrition Facts (Cookie Truffles)
- Per serving:
- 115 kcal cal.,
- 7 g fat
- (3 g sat. fat,
- 7 mg chol.,
- 13 g carb.,
- 0 g fiber,
- 2 g pro.
- Percent Daily Values are based on a 2,000 calorie diet