Beef Burger Recipes

When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

5-Minute Lunch Box Ideas

Lunch, fast. Two words that may mean a drive-through to you, but we have more than a dozen ways to pack your lunch box with a delicious meal in 5 minutes. Noon just got tastier.

View Slideshow

How to Make Kombucha

Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.

See More

Quotes About Food That Nailed It!

You know those times you need to pause and rewind because a character in a movie or TV show just said something that's speaking directly to you? Food quotes make us do that. Here are some quotes about food that speak the truth.

View Slideshow

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

View Slideshow
Popular in Food

Orange-Coconut Brittle

  • Makes: 48 servings
  • Yields: about 48 pieces or 1-1/2 pounds
  • Prep: 20 mins
  • Cook: 30 mins

Orange-Coconut Brittle

Ingredients

Directions

  1. Butter two large baking sheets; set baking sheets aside. Butter the sides of a heavy 3-quart saucepan. In the saucepan combine sugar, light corn syrup, shredded orange peel, orange juice, and the 2 tablespoons butter. Cook over medium-high heat to boiling, stirring constantly with a wooden soon to dissolve sugar. This should take about 5 minutes. Avoid splashing mixture on sides of saucepan. Carefully clip the candy thermometer to side of saucepan.
  2. Cook over medium-low heat, stirring frequently, until thermometer registers 295 degree F, hard-crack stage. Mixture should boil at a moderate, steady rate over entire surface. Reaching hard-crack stage should take about 25 minutes.
  3. Remove saucepan from heat; remove candy thermometer from saucepan. Quickly sprinkle the sifted baking soda over the mixture, stirring constantly. Immediately pour mixture onto prepared baking sheets; sprinkle with coconut.
  4. If desired, stretch the candy by using two forks to lift and pull the candy as it cools. Pull gently to avoid tearing the candy. Cool completely. Break candy into pieces. Store tightly covered. Makes about 48 pieces or 1-1/2 pounds.

From the Test Kitchen

Up to 1 month ahead prepare brittle. Store in a cool dry place in a tightly covered container.

Nutrition Facts (Orange-Coconut Brittle)

    Per serving:
  • 63 kcal cal.,
  • 1 g fat
  • (2 g sat. fat,
  • 1 mg chol.,
  • 53 mg sodium,
  • 14 g carb.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...