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No-Bake Coffee Balls
Ingredients
-
8
ounces crisp, unfrosted sugar cookies, finely crushed (2 cups)
-
1
cup toasted hazelnuts, almonds, or pecans, finely chopped
-
1
cup sifted powdered sugar
-
1/4
cup light-color corn syrup
-
2
tablespoons coffee-, orange-, or almond flavor liqueur
-
2
tablespoons butter (no substitutes), melted
-
1/3
cup sifted powdered sugar
-
2
teaspoons edible glitter (optional)
Directions
1. Combine crushed cookies, nuts, the 1 cup powdered sugar, corn syrup, liqueur, and butter in a mixing bowl; stir with a wooden spoon until well-mixed. Shape into 1-inch balls.
2. Roll balls in the 1/3 cup sifted powdered sugar (combined with edible glitter, if desired); cover. Let stand 2 hours. Before serving, roll again in powdered sugar. Chill up to 2 days or freeze up to 3 months. Makes 40 balls.
Nutrition Facts
(No-Bake Coffee Balls)
- Servings Per Recipe 40,
- Calories 74,
- Protein (gm) 1,
- Carbohydrate (gm) 10,
- Fat, total (gm) 4,
- Cholesterol (mg) 5,
- Saturated fat (gm) 1,
- Vitamin A (RE) 10,
- Sodium (mg) 29,
- Calcium (DV %) 10,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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