- make this recipe
- user reviews (3)
-
10
graham cracker squares
-
1/3
cup chopped almonds
-
1/2
cup packed brown sugar
-
1/2
cup butter
-
1/3
cup miniature semisweet chocolate pieces
1. Line a microwave-safe 2-quart rectangular baking dish with parchment paper, extending paper over edges of dish. Cover bottom of prepared dish with a single layer of graham crackers, breaking crackers as necessary to fit. Sprinkle crackers with almonds.
2. In a microwave-safe 4-cup glass measure or medium bowl, combine brown sugar and butter. Microwave, uncovered, on 100 percent power (high) for 3 minutes or just until melted, stirring every 30 seconds. Quickly pour over crackers and nuts in dish. (Work quickly because mixture separates.)
3. Microwave mixture in baking dish, uncovered, for 1-1/2 minutes. Sprinkle with chocolate pieces. Chill for 1 to 2 hours or until chocolate is set. Use parchment paper to lift candy from dish. Break into irregular-size pieces. Makes 12 to 16 servings.
- Storage Layer pieces between waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months. If frozen, thaw at room temperature for 30 minutes before serving.
- Servings Per Recipe 12,
- Calories 177,
- Protein (gm) 1,
- Carbohydrate (gm) 18,
- Fat, total (gm) 11,
- Cholesterol (mg) 20,
- Saturated fat (gm) 6,
- Sodium (mg) 92,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
I've made this with saltines instead of graham crackers- sounds odd, but it's amazing!
12/19/2011 07:38:06 PM Report AbuseThink I'll try it using ghe toffee bits :o)
12/18/2011 08:31:00 PM Report AbuseI've made this before but with toffee bits. It's delicious.
12/8/2010 03:52:53 PM Report Abuse