Marbled Peanut Clusters

This no-bake treat is simple. Coat peanuts with semisweet chocolate and drizzle with candy coating.

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  • Makes: 24 servings
  • Yields: 24 pieces
  • Prep: 25 mins
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Marbled Peanut Clusters
Ingredients
1
12 ounce package (2 cups) semisweet chocolate pieces
1 1/2
cups peanuts
1
ounce vanilla-flavor candy coating
1
ounce green candy coating (optional)
Directions
  1. Heat semisweet chocolate pieces in a heavy medium saucepan over low heat, stirring constantly just until melted. Stir in peanuts. Spoon by rounded teaspoons onto a waxed-paper-lined baking sheet.
  2. Heat vanilla-flavor candy coating in a heavy small saucepan over low heat, stirring constantly just until melted. If using, heat green candy coating in a similar manner. Drizzle a small amount of each candy coating atop each cluster, swirl gently with a toothpick to create a marbled effect.
  3. Chill candy about 30 minutes or until firm. Store tightly covered in the refrigerator for up to 3 weeks. Makes about 24 pieces.
Nutrition Facts (Marbled Peanut Clusters)
    Per serving:
  • 129 kcal cal.,
  • 9 g fat
  • (3 g sat. fat,
  • 39 mg sodium,
  • 7 g carb.,
  • 3 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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