Marbled Peanut Clusters
- Heat semisweet chocolate pieces in a heavy medium saucepan over low heat, stirring constantly just until melted. Stir in peanuts. Spoon by rounded teaspoons onto a parchment or waxed-paper-lined baking sheet.
- Heat vanilla-flavor candy coating in a heavy small saucepan over low heat, stirring constantly just until melted. If using, heat green candy coating in a similar manner. Drizzle a small amount of each candy coating atop each cluster, swirl gently with a toothpick to create a marbled effect.
- Chill candy about 30 minutes or until firm. Store tightly covered in the refrigerator for up to 3 weeks. Makes about 24 pieces.
Nutrition Facts (Marbled Peanut Clusters)
- Per serving:
- 129 kcal cal.,
- 9 g fat
- (3 g sat. fat,
- 0 mg chol.,
- 39 mg sodium,
- 7 g carb.,
- 3 g fiber,
- 2 g pro.
- Percent Daily Values are based on a 2,000 calorie diet