Marbled Nut Clusters

Arrange these dainty confections in a decorative box with waxed paper between the layers for Valentine's Day gift giving.

Yields:
about 24 pieces
Prep:
30 mins
Chill:
30 mins
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Marbled Nut Clusters

Ingredients
1
12 ounce package semisweet chocolate pieces
1 1/2
cups coarsely chopped mixed nuts, peanuts, or cashews
1
ounce white chocolate baking square

Directions

  1. Place semisweet chocolate pieces in a heavy medium saucepan over low heat, stirring constantly just until melted. Stir in nuts. Spoon mixture by rounded teaspoons into 1-3/4-inch muffin cups lined with paper bake cups.
  2. Place white chocolate in a heavy small saucepan over low heat, stirring constantly just until melted. Drizzle a small amount of the white chocolate atop each cluster; swirl gently with a toothpick to create a marbled effect. Chill until firm (about 30 minutes in refrigerator or 10 minutes in freezer). Makes about 24 pieces.

From the Test Kitchen

Store tightly covered in the refrigerator for 2 to 3 weeks.

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