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Lemon Crunch Candy
Ingredients
-
1
pound vanilla-flavored candy coating, cut up
-
3/4
cup finely crushed hard lemon candies
Directions
1. Line a baking sheet with foil; set aside. In a heavy 2-quart saucepan heat candy coating over low heat, stirring constantly, until melted and smooth. Remove from heat. Stir in crushed candies, reserving some to sprinkle on top. Pour mixture onto the prepared baking sheet. Spread to about 3/8-inch thickness. Sprinkle with the reserved crushed candy pieces.
2. Chill candy about 30 minutes or until firm. (Or, let candy stand at room temperature several hours or until firm.) Use foil to lift firm candy from the baking sheet; carefully break candy into pieces. Store tightly covered for up to 2 weeks. Makes 1 pound candy.
From the Test Kitchen
- Tip To Present This Gift... Tie a ribbon bow around the handle of the juicer. Trim the ribbon ends. Arrange the candy pieces in the bowl portion of the juicer.
- Tip Also try this... At flea markets and antiques stores, look for other vessels that can be used as gift containers. Good examples include tumblers, sherbet glasses, sifters, and colanders.
- Note To present this gift you will need:1/8-inch-wide yellow ribbon, antique juicer (find at antiques stores or flea markets), and scissors.
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