Graveyard Gravel

These chocolate truffle-like candies taste sophisticated enough for adults, but kids love to eat the "rocks" too. Please everyone when you serve the gravel at your next Halloween party.

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16 users rated this recipe an average rating of 4.0
Yields:
about 80 pieces (2 1/4 lbs)
Prep:
35 mins
Chill:
2 hrs
Cook:
5 mins
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Graveyard Gravel

Ingredients
3
1
14 ounce can sweetened condensed milk
2
tablespoons butter or margarine
1 1/2
teaspoons vanilla
 
dash of salt
2
cups tiny marshmallows
 
Unsweetened cocoa powder mixed with an equal amount of powdered sugar

Directions

  1. Line a 9x9x2-inch or an 8x8x2-inch baking pan with foil; set aside.
  2. In a medium saucepan, heat and stir chocolate pieces, condensed milk, butter, vanilla, and salt over medium heat until melted and smooth. Remove from heat; stir in marshmallows just until combined. Spread mixture evenly in the prepared pan. Using a table knife or thin metal spatula, swirl marshmallows through fudge in pan until marshmallows are mostly melted. Cover and chill about 2 hours or until firm.
  3. Using a small scoop, scoop fudge and shape into rocks (fudge will be sticky). Roll some in cocoa powder mixture and some in powdered sugar. Store in an airtight container for up to 3 days. Makes about 80 pieces (2 1/4 lbs.).

Nutrition Facts

(Graveyard Gravel)
    Per serving:
  • 60 kcal cal.,
  • 3 g fat
  • (2 g sat. fat,
  • 1 g monounsatured fat),
  • 2 mg chol.,
  • 13 mg sodium,
  • 9 g carb.,
  • 8 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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