Fruit-and-Nut Chocolate Bark
- Line a large baking sheet with parchment or waxed paper; set aside. In a bowl, combine nuts, raisins, apricots, cranberries, and orange peel. Reserve 3/4 cup of fruit mixture for topping. Set both portions aside.
- In a medium microwave-safe bowl, combine candy coating and chocolate. Microwave, uncovered, on 100-percent power (high) for 2 to 3 minutes, stirring once halfway through cooking time. Stir until smooth. Stir in the larger portion of fruit mixture; mix well. Pour mixture onto prepared baking sheet. Spread about 3/8 inch thick. Sprinkle topping over mixture in pan, pressing pieces slightly with the back of a spoon.
- Chill candy about 1 hour or until firm. Peel away the parchment or waxed paper. Carefully break candy into pieces. Layer pieces between parchment or waxed paper in tin; cover.
Nutrition Facts (Fruit-and-Nut Chocolate Bark)
- Per serving:
- 226 kcal cal.,
- 12 g fat
- (7 g sat. fat,
- 2 mg chol.,
- 11 mg sodium,
- 28 g carb.,
- 2 g fiber,
- 3 g pro.
- Percent Daily Values are based on a 2,000 calorie diet