Fruit-and-Nut Chocolate Bark

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  • Makes: 22 servings
  • Makes: 2-3/4 pounds (about 22 pieces)
  • Prep: 20 mins
  • Chill: 1 hr
  • Microwave: 2 mins to 3 mins

Fruit-and-Nut Chocolate Bark

Directions

  1. Line a large baking sheet with parchment or waxed paper; set aside. In a bowl, combine nuts, raisins, apricots, cranberries, and orange peel. Reserve 3/4 cup of fruit mixture for topping. Set both portions aside.
  2. In a medium microwave-safe bowl, combine candy coating and chocolate. Microwave, uncovered, on 100-percent power (high) for 2 to 3 minutes, stirring once halfway through cooking time. Stir until smooth. Stir in the larger portion of fruit mixture; mix well. Pour mixture onto prepared baking sheet. Spread about 3/8 inch thick. Sprinkle topping over mixture in pan, pressing pieces slightly with the back of a spoon.
  3. Chill candy about 1 hour or until firm. Peel away the parchment or waxed paper. Carefully break candy into pieces. Layer pieces between parchment or waxed paper in tin; cover.
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Nutrition Facts (Fruit-and-Nut Chocolate Bark)

  • Per serving:
  • 226 kcal cal.,
  • 12 g fat
  • (7 g sat. fat,
  • 2 mg chol.,
  • 11 mg sodium,
  • 28 g carb.,
  • 2 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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