Eat-'em-Up Ghost

Shape marshmallow-coated crisp rice cereal in ghost shapes, then coat with white candy for a merry, not so scary, Halloween party treat.

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10 users rated this recipe an average rating of 4.0
  • Makes: 9 servings
  • Yields: 9 or 10 ghosts
  • Prep: 30 mins
  • Stand: 1 hr
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Eat-'em-Up Ghost
Ingredients
1
10 ounce bag marshmallows
1/4
cup margarine or butter
6
cups crisp rice cereal
12
ounces vanilla-flavored candy coating, melted
 
Black licorice candy
 
Chocolate sprinkles
 
Miniature semisweet chocolate pieces
Directions
  1. In a large saucepan combine marshmallows and margarine. Cook and stir over medium-low heat until mixture is melted. Gradually stir in cereal until well combined.
  2. Using 1/2 to 1 cup of the cereal mixture for each, form into ghost shapes. Place on waxed paper-lined baking sheet or tray and cool completely.
  3. Dip each ghost shape into melted candy coating. Replace on lined tray. Use pieces of licorice, chocolate sprinkles, and/or chocolate pieces for the eyes, nose, eyebrows, and mouth. Let stand until set.
Nutrition Facts (Eat-'em-Up Ghost)
    Per serving:
  • 475 kcal cal.,
  • 19 g fat
  • (13 g sat. fat,
  • 293 mg sodium,
  • 75 g carb.,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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