Shape marshmallow-coated crisp rice cereal in ghost shapes, then coat with white candy for a merry, not so scary, Halloween party treat.
- Makes: 9 servings
- Yields: 9 or 10 ghosts
- Prep: 30 mins
- Stand: 1 hr
10 ounce bag marshmallows
cup margarine or butter
cups crisp rice cereal
ounces vanilla-flavored candy coating, melted
Black licorice candy
Miniature semisweet chocolate pieces
- In a large saucepan combine marshmallows and margarine. Cook and stir over medium-low heat until mixture is melted. Gradually stir in cereal until well combined.
- Using 1/2 to 1 cup of the cereal mixture for each, form into ghost shapes. Place on waxed paper-lined baking sheet or tray and cool completely.
- Dip each ghost shape into melted candy coating. Replace on lined tray. Use pieces of licorice, chocolate sprinkles, and/or chocolate pieces for the eyes, nose, eyebrows, and mouth. Let stand until set.
Nutrition Facts (Eat-'em-Up Ghost)
- Per serving:
- 475 kcal cal.,
- 19 g fat
- (13 g sat. fat,
- 293 mg sodium,
- 75 g carb.,
- 2 g pro.
- Percent Daily Values are based on a 2,000 calorie diet