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Dracula's Eyes

Rated :  Not yet rated
Makes: about 20 eyeballs
Prep: 20 minutes
Cool: 20 minutes
 
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Dracula's Eyes

Ingredients

  • 1/2  cup peanut butter
  • 3  tablespoons butter, softened
  • 1  cup sifted powdered sugar
  • 4  ounces vanilla-flavored candy coating
  • 20  candy-coated milk chocolate pieces
  •   Red and black decorator gel icing

Directions

1. In a mixing bowl stir together peanut butter and butter. Gradually add powdered sugar, stirring until combined. Shape into 1-inch balls; place on waxed paper. Let stand about 20 minutes or until dry.

2. In a small saucepan melt candy coating over low heat, stirring constantly. Dip balls, one at a time, into coating. Let excess coating drip off peanut butter balls. Place on waxed paper. Immediately press a candy-coated chocolate piece into center of each peanut butter ball. Let stand until coating is firm. Add a dot of black gel to the center of candy pieces for pupils. Drizzle red gel onto balls for bloodshot eyes. Makes about 20 eyeballs.

Make-ahead tip: Cover and store at room temperature for 24 hours.

You will need an adult helper.

Nutrition Facts

  • Servings Per Recipe about 20 eyeballs
  • Calories 108,
  • Total Fat (g) 7,
  • Saturated Fat (g) 3,
  • Cholesterol (mg) 6,
  • Sodium (mg) 54,
  • Carbohydrate (g) 10,
  • Fiber (g) 0,
  • Protein (g) 2,
  • Vitamin A (DV%) 0,
  • Vitamin C (DV%) 0,
  • Calcium (DV%) 0,
  • Iron (DV%) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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