Dracula's Eyes

Shape and decorate peanut butter candy to look like bloodshot eyes.

5 users rated this recipe an average rating of 4.0
  • Makes: 20 servings
  • Prep: 20 mins
  • Cool: 20 mins
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Dracula's Eyes
cup peanut butter
tablespoons butter, softened
cup sifted powdered sugar
ounces vanilla-flavored candy coating
candy-coated milk chocolate pieces
Red and black decorator gel icing
  1. In a mixing bowl stir together peanut butter and butter. Gradually add powdered sugar, stirring until combined. Shape into 1-inch balls; place on waxed paper. Let stand about 20 minutes or until dry.
  2. In a small saucepan melt candy coating over low heat, stirring constantly. Dip balls, one at a time, into coating. Let excess coating drip off peanut butter balls. Place on waxed paper. Immediately press a candy-coated chocolate piece into center of each peanut butter ball. Let stand until coating is firm. Add a dot of black gel to the center of candy pieces for pupils. Drizzle red gel onto balls for bloodshot eyes. Makes about 20 eyeballs.
  3. Make-ahead tip:
  4. Cover and store at room temperature for 24 hours.
  5. You will need an adult helper.
Nutrition Facts (Dracula's Eyes)
    Per serving:
  • 108 kcal cal.,
  • 7 g fat
  • (3 g sat. fat,
  • 6 mg chol.,
  • 54 mg sodium,
  • 10 g carb.,
  • 0 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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