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Divinity

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5.0 by 7 people
1,921 views
Rate me!
  • Yields: about 40 pieces
  • Prep: 15 mins
  • Cook: 20 mins

Divinity

5.0 by 7 people
1,921 views
Rate me!
  • Yields: about 40 pieces
  • Prep: 15 mins
  • Cook: 20 mins

Directions

  1. In a 2-quart heavy saucepan combine sugar, water, and corn syrup. Cook and stir over medium-high heat until mixture boils. Clip a candy thermometer to the side of the pan. Reduce heat to medium; continue cooking, without stirring, until the thermometer registers 260 degree F, hard-ball stage (10 to 15 minutes). (Adjust heat as necessary to maintain a steady boil.)
  2. Remove saucepan from heat; remove thermometer. In a large mixing bowl beat egg whites with a freestanding electric mixer on medium speed until stiff peaks form (tips stand straight). Gradually pour hot mixture in a thin stream over egg whites, beating on high speed about 3 minutes; scrape sides of bowl occasionally. Add vanilla and, if desired, food coloring. Continue beating on high just until candy starts to lose its gloss (5 to 6 minutes). When beaters are lifted, mixture should fall in a ribbon that mounds on itself.
  3. Drop a spoonful of candy mixture onto parchment or waxed paper. If it stays mounded, the mixture has been beaten sufficiently. If mixture flattens, beat 1/2 to 1 minute more; check again. If mixture is too stiff to spoon, beat in a few drops hot water until candy is a softer consistency. Immediately stir in candied fruit. Quickly drop remaining mixture onto waxed paper. Store tightly covered for up to 1 week. Makes about 40 pieces.

Nutrition Facts (Divinity)

  • Per serving:
  • 67 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 10 mg sodium,
  • 17 g carb.,
  • 0 g fiber,
  • 15 g sugar,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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