Coconut-Almond Candy Bars

This candy bar recipe makes enough sweet treats to wrap and share with friends, family, coworkers, and neighbors.

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  • Makes: 25 servings
  • Makes: 25 candy bars
  • Prep: 1 hr
  • Stand: 30 mins

Coconut-Almond Candy Bars

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5.0 by 1 people

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Directions

  1. Butter a 12x9-inch piece of foil; set foil aside. In a small bowl combine powdered sugar, softened cream cheese, and vanilla. Stir in the coconut.
  2. Turn coconut mixture onto the buttered foil. Pat coconut mixture into a 10x5-inch rectangle. Cut the mixture into 2x1-inch rectangles. Press 2 blanched whole almonds into the top of each rectangle.
  3. Melt the dipping chocolate or confectioners coating. Carefully dip the rectangles, one at a time, into the melted chocolate. Let excess chocolate drip off rectangles.
  4. Place the dipped rectangles on a baking sheet lined with waxed paper until dry. Store tightly covered in a cool, dry place. Makes 25 candy bars.

From the Test Kitchen

Up to 1 week ahead prepare candy bars. Store in the refrigerator in a tightly covered container.

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Nutrition Facts (Coconut-Almond Candy Bars)

  • Per serving:
  • 252 kcal cal.,
  • 13 g fat
  • (10 g sat. fat,
  • 4 mg chol.,
  • 11 mg sodium,
  • 34 g carb.,
  • 0 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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