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Chocolate-Coated Peanut Butter Balls

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  • Makes: 40 servings
  • Prep: 40 mins
  • Stand: 10 mins

Chocolate-Coated Peanut Butter Balls



  1. Line a tray or baking sheet with waxed paper; set aside. In a bowl, stir together peanut butter and butter. Gradually add powdered sugar, stirring until combined. If necessary, knead with hands until smooth. Shape peanut butter mixture into 1-inch balls; place on the prepared tray. Set aside.
  2. In a medium heavy saucepan, melt candy coating over low heat, stirring constantly until smooth. Remove from heat and cool for 5 minutes. Using a fork, dip balls one at a time into coating, allowing excess coating to drip off. Return to waxed paper; let stand until coating is set (about 10 minutes). If desired drizzle balls with any remaining coating. Store, tightly covered, in the refrigerator.

Nutrition Facts (Chocolate-Coated Peanut Butter Balls)

    Per serving:
  • 124 kcal cal.,
  • 8 g fat
  • (4 g sat. fat,
  • 1 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 5 mg chol.,
  • 42 mg sodium,
  • 13 g carb.,
  • 6 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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