Caramel Popcorn

Caramel Popcorn + enlarge image
51Kviews
55 users rated this recipe an average rating of 4.0
Makes:
18 servings
Serving Size:
1 cup
Prep:
20 mins
Bake:
20 mins 300°F
Rate me!


Caramel Popcorn

Ingredients
14
cups popped popcorn
2
cups whole almonds and/or roasted, salted cashews (optional)
1 1/2
cups packed brown sugar
3/4
cup butter
1/3
cup light-colored corn syrup
1/2
teaspoon baking soda
1/2
teaspoon vanilla

Directions

  1. Preheat oven to 300 degrees F. Remove all unpopped kernels from popped popcorn. Put popcorn and, if desired, nuts into a 17x12x2-inch roasting pan. Keep popcorn warm in the oven while making the caramel mixture.
  2. Butter a large piece of foil; set aside. For caramel, in a medium saucepan, combine brown sugar, butter, and corn syrup. Cook and stir over medium heat until mixture boils. Continue boiling at a moderate, steady rate, without stirring, for 5 minutes more.
  3. Remove saucepan from heat. Stir in baking soda and vanilla. Pour caramel over popcorn; stir gently to coat. Bake for 15 minutes. Stir mixture; bake for 5 minutes more. Spread caramel corn on prepared foil; cool. Place caramel corn in gift container; cover with plastic wrap.

Nutrition Facts

(Caramel Popcorn)
    Per serving:
  • 171 kcal cal.,
  • 8 g fat
  • (5 g sat. fat,
  • 2 g monounsatured fat),
  • 20 mg chol.,
  • 97 mg sodium,
  • 25 g carb.,
  • 1 g fiber,
  • 19 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
close
close
close
close

close

Loading... Please wait...