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Candy Spoons
Ingredients
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2
squares vanilla or chocolate almond bark
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Canned icing
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Red sugar
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Pink jelly beans
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Red cinnamon candies
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Tiny hard candies
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Miniature marshmallows
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Candy corn
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Raisins
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Soft chocolate cookie
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Fruit roll
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Chocolate drop
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Fruit-flavored cereal circles
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Pretzels
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Chocolate twist candy
Directions
1. Melt almond bark. Dip plastic spoons into the melted candy, and lightly shake them until spoon bases are covered and candy surfaces is smooth. Let candy harden. Use canned icing to glue decorations in place. Makes about 10 spoons.
2. You will need an adult helper.
From the Test Kitchen
- Variation Santa:Frost tip of spoon, and sprinkle it with red sugar. Mouth: one-quarter of a pink jelly bean. Nose: red cinnamon candy. Eyes: tiny hard candies. Beard: marshmallows cut into pieces. Hat trim: marshmallows cut in half lengthwise. Pom-pom: marshmallow. Eyebrows: marshmallow slices. Mustache: marshmallow sliced almost in half crosswise.
- Variation Snowman:Cover tip of spoon with melted chocolate. Let candy harden. Nose: tip of a piece of candy corn. Eyes and mouth: raisins. Hat brim: soft chocolate cookie cut in half. Scarf: fruit roll.
- Variation Reindeer:Nose: chocolate drop with point cut off, topped with red cinnamon candy. Mouth: half-circle of fruit-flavor cereal. Eyes: tiny round candies. Antlers: pretzels. Ears: triangles cut from chocolate twist candy.
Top Brands
sounds great but, a picture is worth a thousand words and would have helped.
10/1/2011 03:16:02 PM Report Abuse