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- user reviews (13)
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6
ounces chopped chocolate-flavor candy coating
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3
ounces chopped milk chocolate bar
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6
ounces chopped vanilla-flavor candy coating
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3
ounces chopped white chocolate baking squares
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1/4
cup crushed pepperment candy canes
1. Line a large baking sheet with foil. In a small, heavy saucepan, melt chocolate-flavor candy coating and milk chocolate bar, stirring over low heat until smooth. Pour onto baking sheet and spread into a 10x8-inch rectangle; set aside.
2. In another small, heavy saucepan, melt vanilla-flavor candy coating and white chocolate baking squares, stirring over low heat until smooth.
3. Slowly pour white mixture over chocolate mixture on baking sheet. With a thin spatula, swirl white mixture into chocolate mixture. Shake baking sheet gently for even thickness.
4. Sprinkle with crushed candy canes. Chill 30 minutes or until firm. Use foil to lift candy from baking sheet; break candy into pieces. Makes 1-1/4 pounds.
- Storage Layer pieces between waxed paper in an airtight container; cover. Store in refrigerator up to 3 days. Serve at room temperature.
- Calories 55,
- Protein (gm) 1,
- Carbohydrate (gm) 6,
- Fat, total (gm) 3,
- Cholesterol (mg) 2,
- Saturated fat (gm) 2,
- Calcium (DV %) 20,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
Made it now for years, it's a family favorite!!
12/25/2011 02:15:03 PM Report AbuseI used Wilton candy melts for candy coating. If you want to use microwave instead of stove top see: http://www.bhg.com/recipe/candy/christmas-candy-cane-bark/
12/5/2011 01:20:06 PM Report AbuseI want to make bark! Haven't found the candy coating in Bulk Barns. Do you know if Michaels in Canada carries it?
10/31/2011 02:03:19 PM Report AbuseJust made this with mY Granddaughters.....it was easy and fun to make.......it is delicious !
10/9/2011 04:31:31 PM Report AbuseMy daughter, daughter-in-law and myself made this candy bark and everyone loved it! It was a little time consuming to make, but it was worth it. The combination of the white and dark chocolate and the hint of mint was wonderful. We couldn't just eat one.
1/27/2011 11:58:56 AM Report Abuse