Popular in Recipes

Brown Sugar Toffee

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
4.0 by 11 people
6,022 views
Rate me!
  • Makes: 48 servings
  • Yields: about 48 pieces or 1-1/4 pounds
  • Prep: 25 mins
  • Cook: 20 mins

Brown Sugar Toffee

4.0 by 11 people
6,022 views
Rate me!
  • Makes: 48 servings
  • Yields: about 48 pieces or 1-1/4 pounds
  • Prep: 25 mins
  • Cook: 20 mins

Directions

  1. Line a 13x9x2-inch baking pan with foil, extending foil over edges of pan. Sprinkle the 1/2 cup coarsely chopped walnuts on bottom of foil-lined pan; set pan aside.
  2. Butter the sides of a heavy 2-quart saucepan. In the saucepan melt the 1 cup butter over low heat. Stir in brown sugar, water, and corn syrup. Cook over medium-high heat to boiling, stirring constantly with a wooden spoon to dissolve sugar. This should take about 4 minutes. Avoid splashing mixture on sides of pan. Carefully clip candy thermometer to side of pan.
  3. Cook over medium heat, stirring frequently, until thermometer registers 290 degree F, soft-crack stage. Mixture should boil at a moderate, steady rate over the entire surface. Reaching soft-crack stage should take about 15 minutes. Watch carefully after candy mixture reaches 280 degree F.
  4. Remove pan from heat; remove thermometer. Pour mixture into the prepared pan. Sprinkle with the 1/2 cup finely chopped walnuts. When firm, lift candy out of pan; break candy into pieces. Store tightly covered. Makes about 48 pieces or 1-1/4 pounds.

From the Test Kitchen

Up to 2 weeks ahead, prepare toffee. Store in the refrigerator in a tightly covered container.

Nutrition Facts (Brown Sugar Toffee)

  • Per serving:
  • 75 kcal cal.,
  • 6 g fat
  • (3 g sat. fat,
  • 11 mg chol.,
  • 44 mg sodium,
  • 6 g carb.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Similar Recipes

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
Done Cancel close
No one has shared their photo yet.
close

Add My Photo close