Candy Corn Drink

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81 users rated this recipe an average rating of 4.0
  • Makes: 8 servings
  • Serving Size: 8 ounces
  • Prep: 20 mins
  • Chill: 2 hrs
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Candy Corn Drink
Ingredients
1
4-serving-size package lemon-flavor gelatin
1
cup boiling water
2
cups mango nectar
3 1/2
cups orange carbonated beverage, chilled
1
cup whipping cream
2
tablespoons honey
 
Candy corn (optional)
Directions
  1. In a large bowl combine gelatin and the boiling water, stirring until gelatin is dissolved. Stir in the mango nectar. Pour mixture into a tall, clear 2-quart pitcher. Cover and chill about 2 hours or until thickened but not set. Gently pour* orange carbonated beverage over gelatin layer in pitcher.
  2. In a large bowl combine whipping cream and honey. Beat with an electric mixer or large whisk just until stiff peaks form (tips stand straight). Spoon over mixtures in pitcher. If desired, add candy. Before serving, stir to muddle.
From the Test Kitchen
*Test Kitchen Tip:

To ensure that the carbonated beverage stays on top of the gelatin mixture, hold a wooden spoon above the gelatin layer and pour the carbonated beverage over the back of the spoon.

Nutrition Facts (Candy Corn Drink)
    Per serving:
  • 244 kcal cal.,
  • 11 g fat
  • (7 g sat. fat,
  • 0 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 41 mg chol.,
  • 89 mg sodium,
  • 36 g carb.,
  • 0 g fiber,
  • 35 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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