How Into Pumpkin Spice Lattes are You?

Put your spice-loving status to the test with this ultimate quiz of fall's signature sipper.

See More

How to Roast Pumpkin Seeds

Don't throw out those seeds from pumpkin carving, put them to delicious use as a fall snack. Here's our simple method for roasting pumpkin seeds.

View Video

Ultimate Fall Dessert: Chocolate-Pumpkin Brownies!

Lose yourself in tangy pumpkin and luscious chocolate in hot-from-the-oven brownies that feature pretty swirled tops.

View Video

Your One-Can Plan to Everything Pumpkin

Pumpkin ... it's basically the best ingredient ever. We love it in everything -- pies, cookies, soups (and the list goes on). But let's be frank: There's nothing worse than having leftover canned pumpkin to use up. That's where we step in! Our collection of irresistible pumpkin recipes use up a full can of pumpkin. Try one of our canned pumpkin recipes today.

View Slideshow

Fall Slow Cooker Recipes

Our slow-cooked fall recipes are perfect for warming yourself up on a cool autumn night. Comfort food favorites like pumpkin bread and spiced chili, as well as global twists on classic autumn flavors, guarantee that these fall slow cooker recipes are sure to satisfy.

View Slideshow

Wickedly Fun Halloween Cupcakes

Whip up a cupcake creation that is sure to dazzle your Halloween party guests by decorating store-bought or homemade cupcakes. Our Halloween cupcake monsters, black cats, witches, and ghosts are all magic to make and decorate!

View Slideshow
Popular in Food

Candy Cane Trifles

Candy Cane Trifles





  1. Preheat oven to 350 degrees F. Line a 15x10x1-inch baking pan with foil; grease foil. Set aside. In a large mixing bowl stir together flour, sugar, baking soda, and salt; set aside.
  2. In a medium saucepan combine butter, water, and cocoa powder. Bring just to boiling, stirring constantly. Remove from heat. Add cocoa mixture to flour mixture. Beat with electric mixer on medium speed until combined. Add the eggs, buttermilk, and vanilla. Beat for 1 minute (batter will be thin). Pour batter into prepared pan. Bake for 25 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack.
  3. Coat a 2-1/2-inch round cutter with cooking spray. Cut out 20 brownie circles (clean and recoat cutter as needed). Set aside until ready to assemble trifles.
  4. LAYER 1 In 10 straight-side glasses or tumblers, each about 3 inches in diameter, place one brownie circle.
  5. LAYER 2 Sprinkle on some of the crushed candy.
  6. LAYER 3 Top with 1/3-cup scoop of ice cream.
  7. LAYER 4 Top ice cream with another brownie circle.
  8. LAYER 5 Top with whipped cream, additional crushed candy, and mint.

From the Test Kitchen

Purchased brownies or brownies made from a mix may be substituted.

Nutrition Facts (Candy Cane Trifles)

    Per serving:
  • 519 kcal cal.,
  • 24 g fat
  • (15 g sat. fat,
  • 1 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 104 mg chol.,
  • 306 mg sodium,
  • 72 g carb.,
  • 1 g fiber,
  • 55 g sugar,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



Loading... Please wait...