Candy Cane-Shape Gingerbread Snowmen

Candy Cane-Shape Gingerbread Snowmen Enlarge Image
1 users rated this recipe an average rating of 5.0
Makes:
36 servings
Serving Size:
1 cookie
Yields:
36 to 48 cookies
Prep:
35 mins
Chill:
3 hrs
Bake:
5 mins 375°F per batch
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Candy Cane-Shape Gingerbread Snowmen

Ingredients
1/2
cup shortening
1
teaspoon baking powder
1
teaspoon ground ginger
1/2
teaspoon baking soda
1/2
teaspoon ground cinnamon
1/2
teaspoon ground cloves
1
egg
1/2
cup molasses
1
tablespoon vinegar
2 1/2
1
recipe Royal Icing
 
red food coloring
 
small white candies
 
black food coloring
 
orange jimmies

Directions

  1. In a large mixing bowl beat shortening with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, baking powder, ginger, baking soda, cinnamon, and cloves. Beat until combined, scraping sides of bowl occasionally. Beat in egg, molasses, and vinegar until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour. Divide dough in half. Cover and chill about 3 hours or until dough is easy to handle.
  2. Preheat oven to 375 degrees F. Grease a cookie sheet; set aside. On a lightly floured surface, roll one dough portion at a time to 1/8 to 1/4 inch thick. Using a 4- to 5-inch candy cane-shape cookie cutter, cut out dough. Place cutouts 1 inch apart on the prepared cookie sheet.
  3. Bake for 5 to 8 minutes or until bottoms are lightly browned. Cool on cookie sheet for 1 minute. Transfer cookies to a wire rack; cool.
  4. To decorate:
  5. Outline and flood bottom halves of cookies with glaze-consistency white Royal Icing to make bodies and top halves with glaze-consistency red-tinted Royal Icing to make hats. While icing is still wet, attach small white candies for tassels on hats. Using a decorating bag fitted with a small round tip, pipe frosting-consistency black-tinted Royal Icing for eyes, smiles, and buttons. Insert orange jimmies into icing for noses.

Royal Icing

Ingredients

1
16 ounce package powdered sugar (4-1/4 cups)
3
tablespoons meringue powder
1/2
teaspoon cream of tartar
1/2
cup warm water
1
teaspoon vanilla

Directions

  1. In a large mixing bowl stir together the powdered sugar, meringue powder, and cream of tartar. Add the water and vanilla. Beat with an electric mixer on low speed until combined; beat on high speed for 7 to 10 minutes or until icing is very stiff. If not using right away, cover bowl with a damp paper towel and cover paper towel with plastic wrap; chill for up to 48 hours.
From the Test Kitchen
**Tip:

Meringue powder is a mixture of pasteurized dried egg whites, sugar, and edible gums. Look for it in the baking aisle of your supermarket or at a specialty food store.

Nutrition Facts

(Candy Cane-Shape Gingerbread Snowmen )
    Per serving:
  • 82 kcal cal.,
  • 3 g fat
  • (1 g sat. fat,
  • 1 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 6 mg chol.,
  • 28 mg sodium,
  • 13 g carb.,
  • 0 g fiber,
  • 5 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Related Categories

Chocolate Desserts, Desserts
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