Candy Bar Doughnut Pop

Candy Bar Doughnut Pop Enlarge Image
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4 users rated this recipe an average rating of 4.0
Makes:
24 servings
Serving Size:
1 pop
Yields:
12 pops
Start to Finish:
15 mins
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Candy Bar Doughnut Pop

Ingredients
1/2
cup purchased chocolate frosting
12
plain cake doughnut holes
1/2
cup candy bar, chopped (Choose from miniature candy-coated milk chocolate pieces, chocolate covered peanut butter cups, chocolate-covered crisp peanut butter candy, chocolate-coated caramel-topped nougat bars, chocolate-coated caramel-topped bars with peanuts or chocolate-coated bars with almonds)
12
round paper lollipop sticks, wooden craft sticks or 6-inch wooden skewers

Directions

  1. Place frosting in a small microwave safe bowl. Heat in microwave on high (100% power), for 10 to 20 seconds or until just softened. Spread doughnuts with frosting and sprinkle with chopped candy bars.

Nutrition Facts

(Candy Bar Doughnut Pop)
    Per serving:
  • 199 kcal cal.,
  • 11 g fat
  • (5 g sat. fat,
  • 11 mg chol.,
  • 202 mg sodium,
  • 24 g carb.,
  • 1 g fiber,
  • 14 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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