Tiramisu

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4.0 by 8 people

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  • Makes: 16 servings
  • Prep: 25 mins
  • Chill: 4 hrs

Tiramisu

Reviews (0)

4.0 by 8 people

Rate This!

Directions

  1. For filling, in a large bowl combine the cream cheese, powdered sugar, and the 3 tablespoons liqueur; beat with an electric mixer on medium speed until blended and smooth. Stir in 1/2 cup of the whipped dessert topping. Set aside.
  2. For the frosting, in another bowl combine the remaining whipped dessert topping, the sour cream, and 2 tablespoons liqueur. Set aside.
  3. Using a serrated knife, cut the angel food cake horizontally into 3 layers. Place 1 layer on a serving platter and 2 layers on large dinner plates. With a long-tined fork or a skewer, poke holes in tops of all 3 layers. In a small bowl combine the coffee and 2 tablespoons liqueur; drizzle over all layers. Spread the first layer with half of the filling. Add a second layer and spread on the remaining filling. Add top layer of cake. Frost cake with the frosting. (If desired, cover and chill for up to 4 hours.)
  4. If desired, just before serving, for the Mocha Fudge Sauce, in a small bowl dissolve instant coffee crystals in hot water; stir in chocolate-flavored syrup. Drizzle top and sides of cake with sauce. To serve, drizzle dessert plates with more sauce (if desired), cut cake into wedges, and top with a cake slice. Makes 16 servings.
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Nutrition Facts (Tiramisu)

  • Per serving:
  • 155 kcal cal.,
  • 5 g fat
  • (4 g sat. fat,
  • 11 mg chol.,
  • 203 mg sodium,
  • 21 g carb.,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (1)

8 Ratings
768 Days Ago
i make a blackberry liqueur tirimasu, just replaced the coffee with liqueur and added blackberries! It was to die for!!you also do this with raspberries if you can get the liqueur

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