30-Minute Healthy Chicken Recipes

For a healthy dinner that's easy, too, try one of our healthy chicken recipes. Ready in under 30 minutes and ringing in at under 400 calories per serving, each chicken recipe is easy and good for you. There's no need to cook separate meals for the rest of the family with these healthy recipe ideas for chicken breasts, chicken salad, chicken soup, and family-friendly chicken sandwiches that everyone will enjoy.

View Slideshow

Cake Batter: 6 Ways to Bake

One box of two-layer cake can be used as cupcakes, muffins, a large sheet cake, and more. Learn the six ways to transform this staple.

View Video

NEW Recipes from Our August Magazine

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

View Slideshow

Dress Up a Dessert in 8 Seconds (or Less!)

Make any dessert recipe worthy of a party with these easy ideas to dress them up. Each dessert idea can be done within 8 seconds!

View Video

Our Best Summer Salads

These fresh summer salad recipes are anything but ordinary. Our irresistible combinations of seasonal vegetables and fruits come together with tasty dressings and tangy vinaigrettes for summer salads everyone will love.

View Slideshow

Fast Shrimp Bisque in 25 Minutes!

A satisfying seafood dinner takes just 25 minutes and cooks in one dish. Best yet, you need just 8 ingredients. Bonus: We'll show you how easy it is to peel cooked shrimp.

View Video

Irresistible Ice Cream Treats

Creamy homemade ice cream is simply the best. Summer tastes better when you have an ice cream cone in hand.

View Slideshow
Popular in Food

Tiramisu Charlotte

Tiramisu, a traditional Italian dessert, takes on a new form in this coffee and mascarpone dessert, reminiscent of an old-fashioned icebox cake.

6,446 views
Rate me!
  • Makes: 10 servings
  • Prep: 45 mins
  • Stand: 5 mins
  • Chill: 24 hrs 45 mins to 25 hrs

Tiramisu Charlotte

Ingredients

Directions

  1. In a 1-cup glass measure sprinkle the gelatin over cold water and let stand for 5 minutes. In a small saucepan bring a small amount of water to boiling. Place glass measure with gelatin in saucepan; heat and stir until gelatin dissolves. Remove from heat; set aside to cool.
  2. Meanwhile, line the bottom of a 6-cup bowl with plastic wrap. Line bottom of the bowl with pound cake slices or ladyfingers, trimming the cake or ladyfingers to fit as necessary. To line sides, press cake or ladyfingers against each other around side of mold; trim to fit. Using a spoon or small shaker bottle, sprinkle cake with the 2 to 3 tablespoons Marsala or apple juice.
  3. For the mascarpone mixture, in a small bowl mix mascarpone or cream cheese, powdered sugar, and 2 tablespoons of the cooled gelatin mixture. Stir in the 1/4 cup Marsala or apple juice. Set aside.
  4. For the coffee mixture, in a medium mixing bowl beat egg yolks and granulated sugar with an electric mixer on medium speed about 2 minutes or until thick. Set aside.
  5. In a medium saucepan place the 1-1/2 cups whipping cream, instant espresso powder, and vanilla bean, if using; bring to a simmer. Remove vanilla bean and discard. Pour 1 cup of the hot mixture into the egg yolk mixture. Return all to the saucepan. Cook and stir over medium heat until mixture is thickened and just bubbly. Reduce heat; cook and stir for 2 minutes more. Stir in vanilla, if using, and remaining gelatin mixture. Transfer mixture to a large bowl. Cover and chill for 45 to 60 minutes or until mixture cools and starts to mound.
  6. In a medium mixing bowl, beat the 1 cup whipping cream until soft peaks form; fold into espresso mixture.
  7. Pour half of the espresso mixture into the prepared mold. Spread mascarpone mixture atop. Top with the remaining espresso mixture. Cover with plastic wrap and chill the dessert overnight.
  8. To serve, uncover and invert onto a serving plate. Remove remaining plastic wrap. Garnish with kumquats and strawberries, if desired. Garnish with orange peel curls, if desired. Makes 10 servings.

From the Test Kitchen

*

Mascarpone is a rich Italian cream cheese often served with fruit for dessert. You can buy it at the cheese counter of your supermarket.

Up to 1 day ahead, prepare charlotte. Cover and chill.

Nutrition Facts (Tiramisu Charlotte)

    Per serving:
  • 449 kcal cal.,
  • 39 g fat
  • (22 g sat. fat,
  • 196 mg chol.,
  • 87 mg sodium,
  • 20 g carb.,
  • 9 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...