Strawberry Pie Cake

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13 users rated this recipe an average rating of 3.0
  • Makes: 8 servings
  • Prep: 30 mins
  • Bake: 25 mins 350°F
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Strawberry Pie Cake
Ingredients
1
package 1-layer-size yellow cake mix
1
4-serving-size package instant vanilla pudding mix
2
cups hulled and halved strawberries
1
12 ounce whipped strawberry frosting
18
vanilla wafers
Directions
  1. Preheat oven to 350 degrees F. Grease a decorative 9-inch deep-dish pie plate or quiche dish. Prepare cake mix according to package directions. Pour batter into prepared pie plate or dish. Bake for 25 minutes or until a toothpick inserted near the center comes out clean. Remove and cool in dish on a wire rack. Use a serrated knife to hollow out the center of the cake, leaving a 1-inch shell. Prepare pudding according to package directions for pie. Spoon into center of cake.
  2. Arrange strawberries in circles, cut sides down, over pudding. Place frosting in a pastry bag fitted with a large star tip; pipe frosting around edge of cake. Press wafers along edge of cake for a decorative border. Makes 8 to 10 servings.
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