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- user reviews (4)
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1
package 1-layer-size yellow cake mix
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1
4-serving-size package instant vanilla pudding mix
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2
cups hulled and halved strawberries
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1
12 ounce whipped strawberry frosting
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18
vanilla wafers
1. Preheat oven to 350 degrees F. Grease a decorative 9-inch deep-dish pie plate or quiche dish. Prepare cake mix according to package directions. Pour batter into prepared pie plate or dish. Bake for 25 minutes or until a toothpick inserted near the center comes out clean. Remove and cool in dish on a wire rack. Use a serrated knife to hollow out the center of the cake, leaving a 1-inch shell. Prepare pudding according to package directions for pie. Spoon into center of cake.
2. Arrange strawberries in circles, cut sides down, over pudding. Place frosting in a pastry bag fitted with a large star tip; pipe frosting around edge of cake. Press wafers along edge of cake for a decorative border. Makes 8 to 10 servings.
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And what do you do with the rest of the cake? This just doesn't make sense to me. Make it a cake just to take alot of it out.
2/19/2011 10:48:40 PM Report AbuseI think its a very eligent desert witch everybody loves
5/26/2010 05:35:24 PM Report AbuseI thought this recipe was prettier than it was tasty. The only thing I changed was that I used pink vanilla frosting (I couldn't find strawberry). It also didn't stay together very well for me. If I ever make it again, I think I'd serve it partially frozen.
5/11/2010 04:02:02 PM Report AbuseThis is a great Valentine's day dessert! I actually used strawberry cake instead of yellow and used chocolate fudge frosting instead of strawberry!
2/14/2010 02:05:30 PM Report Abuse